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《JOURNAL OF NORTHEAST AGRICULTURAL UNIVERSITY》 1995-04
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THE RESULTS AND ANALYSES OF THE RICE QUALI TIES OF RELEASED AND EXPERIMENTING VARIETIES IN EILONGJIANG PROVINCE

Li Yajuan;Cui Chenghuan;Qix Taiquan;Zou Deta;Li rong Tian(Northeast Agricultural University,Harbin 150030,China)  
Nine characters related to milling property.physical property steened and boiled tastingproperty of 51 released and experimenting valieties from Heilongjiang province were toanalysize the situation of the rice quality.In the whole the milling property of varieties tested was comparatively good,followed bysteamed and boild tasting proerty and physical property, and rice quality traits in the first andthird climatic regions were better than thos in of her regions.Moreover,in the same region,late maturing varieties were better than early ones.Among the quality traits,the perentage ofvarieties tested confonmed with national standard was the highest in Geletination temperature(100%),and the ratio of chalky rice was the lowest(9.62%).Twenty-one vavieties whichwere qood in certuin quality traits were chosen.The stresses and ways of improvement on ricein our provance were inquired.
【CateGory Index】: S511.102
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