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《JOURNAL OF NORTHEAST AGRICULTURAL UNIVERSITY》 1999-02
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ANALYSIS OF THE COMBINING ABILITY OF AMYLOSECONTENT IN GRAINS OF RICE HYBRID

Jin Zhengxun, Cui Chenghuan, Qiu Taiquan (Northeast Agricultural University,Harbin 150030,PRC)  
The combining abilities of amylose content were analysed in grains of F2 and F3 setting on the F1 and F2 plants from the crosses,made among 6 japonica rice cultivars which were different in amylose content by the means of the Griffing's diallel cross method 4. The results showed that there were very significant difference in all GCA and SCA variance of amylose contents in rice grains,indicating that the gene additive effect and non-additive effect all acted on it significantly in this experiment.However,the amylose content appearances of rice grains in offspring of hybrid were determinded by the gene additive effect,because the values of gca Ms/sca Ms in the two generatins were over/or significant and increased as the generation advanced.And the action of the gene non-additive effect on the amylose content appearance of F2 was more,but the gene additive effect became more important with the generation augmentation.The non-additive variation was chief in F2 and the additive one was chief in F3 thond its general combining ability.ugh the non-additive still accounted for a certain proportion .The relationship of the combining ability effect between the two generations was not significant and there was difference between the amylose content of rice grain of parents a
【CateGory Index】: S511.101
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