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《Journal of Northeast Forestry University》 2007-08
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Extraction of Total Flavonoids from Taraxacum mongolicum and Its Bacteriostatic Performance

Gu Yijing, Wang Lijuan(Key Laboratory of Bio-based Material Science and Technology (Northeast Forestry University), Ministry of Education, Harbin 150040, P. R. China)  
An experiment was conducted to study the extraction conditions of total flavonoids from Taraxacum mongolicum and its bacteriostatic performance. The effects of ethanol volume fraction, ratio of material to liquid, temperature, extracting time and extracting times on extraction effect of total flavonoids from T. mongolicum were discussed. The optimum extraction conditions of total flavonoids by using orthogonal experiment based on single factor were obtained as ethanol solvent 40%, ratio of material to liquid 1∶20, extraction at 70 degree C for 4 times and 30min for each time. Yield of rude total flavonoids is 17.51% (as rutin). Relative standard deviation is 0.41% under the optimum conditions, which indicates a good repeatability. Bacteriostatic performances against Aspergillus niger, Paceliomyces variotii bainier, Saccharomyces cerevisiae and Bacillus subtilis for total flavonoids from T. mongolicum were measured respectively. Results show that the total flavonoids have stronger inhibitions on P. variotii bainier and B. subtilis, and inhibit S. cerevisiae to some extent, but have no inhibition on B. subtilis under a concentration of 0.43 g/L.
【CateGory Index】: R284;R285
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