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Changes in Photosynthetic Capacity and Related Enzyme Activities during Soybean(Glycine max) Leaf Senescence

Xu Shoumin Shi Lianxuan Hu Bo Zhu Changfu Deng Conghui Gao Liqin (School of Life Sciences, Northeast Normal University,Changchun,130024)  
The photyosynthetic rate, Hill reaction activity and the activity of hydrogen peroxidase, an active radical eliminator, were declined, but the activities of suproxide dismutase (SOD) and peroxidase(POD) were enhanced during leaf senescence. The isozymic bands of SOD and POD were also increased. The relationships between the activity of photosynthesis and isoenzymes, and the probable reason for the decline of photosynthetic rate during senescence under nature conditions were discussed.
【Fund】: 国家“八五”科技攻关
【CateGory Index】: Q945.1
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