Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Soybean Science》 2001-02
Add to Favorite Get Latest Update

THE RESEARCH OF CONDITIONS FOR EXTRACTION OF SOYBEAN DREGS NATURAL CELLULOSE

Chen Xia 1 Yang Xiangjiu 1 Xu Yonghau 1 Zhao Wei 1 Zhao Guixing 1 Wang Shulin 1 Zhang Yankun 2 (1 Processing Division of Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086;2 Institute of Epidemic Sc  
The new soybean dregs were used as materials in the study. Four factors affecting the content of natural cellulose was tested with right angle experiment. These factors are caustic strength, temperature, time and the amount of used enzymes. The research established the optimum conditions for extracting soybean dregs. Soybean dregs natural cellulose was made through caustic treatment, hydrolyzation, drying and superpulverization. The production percentage was 85%. The content of cellulose is 80% in the product.
【CateGory Index】: TS214
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 10 Hits
1 Zhang Hui,Xiao Zhigang,Wang Dong;Advances and prospect on extraction process of soluble dietary fiber in soybean dregs[J];Soybean Science & Technology;2011-05
2 FENG Chang-min,CAO Zhi-zhong(College of Animal Science and Technology,Gansu Agricultural University,Lanzhou 730070,China);Comparison of the effectiveness of two extracting methods of dietary fiber from alfalfa dregs[J];Journal of Gansu Agricultural University;2007-01
3 WAN Jie1,2,LIU Cheng-Mei1,2,LAN Hai-Jun1,2,TU Zong-Cai1,2,LIU Wei1,2(1.State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047,China;2.Sino-German Food Engineering Center,Nanchang University,Nanchang 330047,China);Effects of Dynamic Instantaneous High Pressure Treatment on the Enzymolysis Rate of Dietary Fiber[J];Chinese Journal of High Pressure Physics;2008-04
4 LIU Jing-feng,QU Hong-yan,LU Jia-kun,CAI Wen-qian LAN Tao-fang,GU Yue,MENG Liang-yu,LI Jian-rong(College of Chemistry,Chemical Engineering and Food Safety,Bohai University,Food Safety Key Lab of Liaoning Province,Engineering and Technology Research Center of Food preservation,Processing and Safety Control of Liaoning Province,Jinzhou 121013,China);Study on Extraction of Insoluble Dietary Fiber from Herba Patriniae[J];Modern Food Science and Technology;2012-11
5 WAN Jie1,LIU Cheng-Mei1,2,LI Ti1,2,LIU Wei1,2(1.State Key Laboratory of Food Science and Technology,Nanchang University, Nanchang 330047,China; 2.Sino-German Food Engineering Center,Nanchang University,Nanchang 330047,China);Effect of Dynamic High Pressure Microfluidization on the Crystal Structure of Dietary Fiber[J];Chinese Journal of High Pressure Physics;2012-06
6 CHEN Xia (Processing Division of Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086);Physiological Function and Properties of Natural Cellulose[J];Heilongjiang Agricultural Science;2002-02
7 Li Bo1,et al.(1.Henan Institute of Science and Technology,Xinxiang 453003,China);Effect of Drying Methods on the Functional Properties of Bean Curd Dregs[J];Journal of Henan Institute of Science and Technology(Natural Sciences Edition);2008-03
8 Liu wei, Liu Chengmei, Lin Xiangyang, Roger Ruan (The Key Laboratory of Food Science of MOE, Nanchang University, Nanchang 330047);Present Situation and Prospect of Studies on Dietary Fiber Home and Abroad[J];Cereal and Food Indastry;2003-04
9 Xu Tongcheng1,Qiu Denglin1,Gao Xinggang2,Li Xia3,Xu Hongxia2,Wang Wenliang1 (1. Institute of Atomic Energy Application in Agriculture,Shandong Academy of Agricultural Sciences, Jinan,Shandong 250100,China;2. Government of Jiaoqiao Town,Zouping County,Binzhou,Shandong 256208,China; 3. Glycoengineering Research Center,Shandong Academy of Pharmaceutical Sciences,Jinan,Shandong 250108,China);Study on Dietary Fiber of Soybean Residue[J];Academic Periodical of Farm Products Processing;2009-02
10 Kong Jie(Jiyuan Testing Center of Quality and Technology Supervising,Jiyuan,He'nan 454650,China);Study on the Steam Bun with Beans Dregs[J];Academic Periodical of Farm Products Processing;2009-05
China Proceedings of conference Full-text Database 1 Hits
1 Liu Chengmei Xiong Huiwei Liu Wei Roger Ruan Tu Zongcai The key laboratory of food science of MOE Nanchang university Nanchang 330047 Sino-German Food Engineering Center,Nanchang University NanChang,JiangXi Pro.330047;On the possibility of using instantaneous high pressure treatment to modify physical properties of dietary fiber in soybean dregs[A];[C];2006
【Citations】
Chinese Journal Full-text Database 1 Hits
1 ;Analysis of Soluble Dietary Fiber[J];CEREAL & FEED INDUSTRY;1997-05
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 HUANG Kai-feng et al(Institute of Plant Genetics and Breeding,School of Life Science,Guizhou Normal University,Guiyang,Guizhou 550001);Research on Physical and Chemical Properties of Different Tartary Buckwheat Resources[J];Journal of Anhui Agricultural Sciences;2011-13
2 LI Zhizhou,YANG Haitao,MIN Suotian  (Dept.Chem., Shaanxi Inst.Sci.& Tech.,Hanzhong 723001,Shaanxi,China);Fire retardant treatment method for Zelkova schneideriana boards[J];Journal of Baoji College of Arts and Science(Natural Science Edition);2003-02
3 GE Chun yu 1, PAN Ying ming 1, LIANG Ying 2, LIANG Min 1, XU Zi jing 1, HE Da ming 1 (1.Dept. Chem.& Chem. Eng., Guangxi Normal Univ., Guilin 541004, Guangxi, China; 2.The Eighth Dept., Guilin Inst. Electronic Tech., Guilin 541004, Guangxi, China);Determining dietary fibre in peanut cake[J];Journal of Baoji College of Arts and Science(Natural Science Edition);2003-02
4 Yu Hua etc.(Dept. Food, Chengdu Univ., 610081);Enzyme extracting dietary fibre from peanut shell and Properties determination[J];JOURNAL OF CHENGDU UNIVERSITY (NATURAL SCIENCE);1998-04
5 CHEN Zi-han,GUAN Xiao(School of Medical Instruments and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China);Research Advance of Effects of Soybean Dietary Fiber on the Rheological Properties of Dough and Qualities of Flour Products[J];Soybean Science;2011-05
6 Zhang Hui,Xiao Zhigang,Wang Dong;Advances and prospect on extraction process of soluble dietary fiber in soybean dregs[J];Soybean Science & Technology;2011-05
7 SI Fang1,2,WANG Ming-li1,2*(1.Guizhou Key Laboratory of Fermentation Engineering and Bio-pharmacy,Guiyang,Guizhou 550003;2.College of Chemical Engineering,Guizhou University,Guiyang,Guizhou 550003,China);Research Progress on Comprehensive Utilization of Soybean Dregs[J];Guizhou Agricultural Sciences;2008-06
8 HUANG Kai-feng1,DU Ming-feng2(1.Institute of Plant Genetics and Breeding,School of Life Sciences of Guizhou Normal University,Guiyang 550001,China;2.Department of Postgraduate,Guizhou Normal University,Guiyang 550001,China);Research Progress on Dietary Fiber[J];Journal of Hebei Agricultural Sciences;2009-05
9 Chen XuewuMiao FangHou JiangeZhang GuiLi Junying Department of Biological Science and Engineering,Hebei University of Science and Technological,Shijiazhuang,050018;Study on Hydrolysis Technique of Hemicellulose from Cornstalk[J];JOURNAL OF HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY;1999-02
10 Wang Sui Li Guichun Gong Xiaobo (Harbin Normal University) (Harbin Health School);STUDY ON ENZYME HYDROLYSIS STARCH IN PREPARATION DIETARY FIBER[J];NATURAL SCIENCE JOURNAL OF HARBIN NORMAL UNIVERSITY;1999-03
China Proceedings of conference Full-text Database 1 Hits
1 He Fenxia~1,Liu Guoqin~(1,2),~*Li Lin~(1,2) (1.College of Grain Oil and Food Science,He'nan University of Technology,Zhengzhou,He'nan 450052,China; 2.College of Light Industry and Food Science,South China University of Technology,Guangzhou,Guangdong 510640,China);The Comprehensive Development and Utilization of Wheat Bran and Soybean Hull[A];Chinese Society of Agricultural Engineering[C];2009
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 PAN Wen-jie,LI Ming-song(Dept.of Bioch.Engn.,Anhui University of Technology and Science,Wuhu 241000,China);Different methods of extracting dietary fiber from Laminaria Japonica[J];Journal of Anhui University of Technology and Science(Natural Science);2007-02
2 Shi Cuie et al.;Optimizing Extractive and Seperative Technology of Soybean Polysaccharide[J];Anhui Agricultural Science Bulletin;2009-03
3 JIANG Hong-bo et al (Food Science and Engineering Department, College of Life Science, Yangtze University,Jingzhou,Hubei 434025);Extraction of Dietary Fiber from Corncob and its Effect on the Quality of Bread[J];Journal of Anhui Agricultural Sciences;2005-10
4 SUN Yang et al(College of Life Sciences,Jilin Agricultural University,Changchun,Jilin 130118);Effect of Soybean Protein and Soybean Peptide on the Paste Property of Starch[J];Journal of Anhui Agricultural Sciences;2010-17
5 ZOU Kun et al(Hunan University of Humanities,Science and Technology,Loudi,Hunan 417000);Development and Utilization of Bean Curd Products[J];Journal of Anhui Agricultural Sciences;2011-09
6 WANG Yan1,LUO Wenqian2,ZHANG Zhiqi1(1.School of Chemistry & Material Science,Shaanxi Normal University,Xi'an710062,Shaanxi,China;2.Department of Chemistry & Chemical Engineering,Ankang University,Ankang725000,Shaanxi,China);Response Surface Method and Its Application in Natural Product Component Extraction[J];Journal of Ankang University;2009-01
7 ZHENG Lin,WU Shi yun,LIU Chun ping (Anhui Technical Teachers College, Fengyang, 233100);Development of Low Sugar Low Fat Biscuits[J];Journal of Anhui Technical Teachers College;2003-01
8 ZHANG Lan-jie ZHANG Wei-hua ZHAO Shan-hong (Department of Chemistry,Anshan Normal University,Anshan Liaoni ng 114005,China);Study on the Extraction and Purification of Polysaccharide from Schisandra Chinensis(Turcz) Baill Fruit[J];Journal of Anshan Teachers College;2002-01
9 ZHANG Xiao ning, WANG Wei min, XU Geng guang (Beijing Institute of Technology,Beijing 100081,China);Study on the Preparation of Ultrafine Particle of Explosive Using the Technology of High Speed Impinging Streams[J];CHINESE JOURNAL OF EXPLOSIVES & PROPELLANTS;1999-03
10 GE Chun yu 1, PAN Ying ming 1, LIANG Ying 2, LIANG Min 1, XU Zi jing 1, HE Da ming 1 (1.Dept. Chem.& Chem. Eng., Guangxi Normal Univ., Guilin 541004, Guangxi, China; 2.The Eighth Dept., Guilin Inst. Electronic Tech., Guilin 541004, Guangxi, China);Determining dietary fibre in peanut cake[J];Journal of Baoji College of Arts and Science(Natural Science Edition);2003-02
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 TIAN Xiu-hong(Deparment of Dining and Tourism,andHebei Normal University,Shijiazhuang,Hebei 050031);Health Function and Production Development of Dietary Fiber[J];Journal of Anhui Agricultural Sciences;2007-14
2 ZHANG Zhong(College of Agronomy,Ningxia University,Yinchuan,Ningxia 750021);Preparation of Water-insoluble Dietary Fiber from Buckwheat Based on Wet Grinding and Its Application in Bread[J];Journal of Anhui Agricultural Sciences;2010-02
3 WANG Su-min(Grain Engineering and Management Department,Jiangsu Vocational and Technical College of Finance & Economics,Huai'an,Jiangsu 223003);Influences of Dietary Fibre from Bean Dregs upon the Rheological Property of Wheat Dough[J];Journal of Anhui Agricultural Sciences;2010-15
4 HUANG Kai-feng et al(Institute of Plant Genetics and Breeding,School of Life Science,Guizhou Normal University,Guiyang,Guizhou 550001);Research on Physical and Chemical Properties of Different Tartary Buckwheat Resources[J];Journal of Anhui Agricultural Sciences;2011-13
5 CAO Yang(Food Engineering Department,Jiangsu Food Science College,Huai′an Jiangsu 223003);Study of Extracting Technology on Dietary Fiber from Peel of Red Bean[J];Modern Agricultural Sciences and Technology;2010-14
6 JIANG Yi-bao(College of Animal and Veterinary Engineering,Henan Agricultural University,Zhengzhou 450002,China);Dietary fiber in forage and its development trends[J];Pratacultural Science;2008-06
7 ZHANG Yong-mei1,YAN Shi-juan2,CAO Zhi-zhong2,JIA Yun-qi2,SHEN Jing2(1.Research and Analysis Center,Gansu Agricultural University,Lanzhou 730070,China;2.College of Pratacultural Science,Gansu Agricultural University,Lanzhou 730070,China);Study on the total saponin measurement and variation in growth period of four legumes[J];Pratacultural Science;2009-08
8 LI Feng(Southwest University of Science and Technology,Mianyang 621010,Sichuan,China);Modifying Soybean Dietary Fiber by Ultra High Pressure Treatment[J];Soybean Science;2008-01
9 YANG Xiao-juan1,CHANG Zhong-yi1,GAO Hong-liang1,L yuan1,YANG Lin-lin1,XIANG Ru-fa2(1.School of Life Science,East China Normal University,Shanghai 200062;2.Shanghai Gaugan Foods Science and Technology Co.Ltd.Shanghai 200062,China);Study on the Modification of Okara and its Application[J];Soybean Science;2011-01
10 CHEN Zi-han,GUAN Xiao(School of Medical Instruments and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China);Research Advance of Effects of Soybean Dietary Fiber on the Rheological Properties of Dough and Qualities of Flour Products[J];Soybean Science;2011-05
China Proceedings of conference Full-text Database 2 Hits
1 Dong Jilin~1 Ma Jing~2 Shen Ruiling~1 (1 College of Food and Bioengineering,Zhengzhou Institute of Light Industry,Zhengzhou Henan 450002,China; 2 College of Animal Science,ShanXi Agricultural University,Shanxi Taigu 030801,China);Review on the modification with high pressure of dietary fibre[A];Chinese Society of Agricultural Engineering[C];2007
2 Shen Ruiling,Wang Ying (College of Food and Bioengineering,Zhengzhou University of Light Industry,Zhengzhou,He'nan 450002,China);Modification of Dietary Fiber and Its Effects on the Property[A];Chinese Society of Agricultural Engineering[C];2009
【Secondary Citations】
Chinese Journal Full-text Database 2 Hits
1 Wu Huiyun, Li Juesheng (Department of Nutrition, Qingdao Medical College, Qingdao 266012);THE DIGESTIBILITY AND THE EFFECT ON DRY STOOLWEIGHT OF DIETARY FIBER FROM APPLE, BRAN, CABBAGE, CARROT AND PEAR IN RATS[J];Acta Nutrimenta Sinica;1990-04
2 Sun Gezun,Huangpu Meiseng, Wang Xiao, Li YuDirector:Chen Shounong (Department of Geriatric Reseach, Zhejiang Province People's Hospital, Hangzhow 310014);AN EXPERIMENTAL RESEARCH ON THE ANTI-OBESITY EFFECT OF KONJAC FLOUR[J];Acta Nutrimenta Sinica;1991-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved