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《Soybean Science》 2007-03
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ACTIVE ANALYSIS OF SOYBEAN ANTIOXIDATIVE PEOTIDE FROM SOLID STATE FERMENTATION

LIU Ming,LUO Yuan-xu,NI Hui,WU Yong-pei(College of Bioengineering,Jimei University,Xiamen 361021)  
Synthesis analysed the antioxidative activity of soybean antioxidative peptide from solid state fermentation.Used the T-AOC method to measure the total antioxidative activity,used the salicylic acid method to measure·OH,and utilize the pyrogallic acid to measure O-2,made use of lecithin method to determine liposome oxidation and used the POV method to measure axunge oxidation.The total antioxidative activity as 50.07U,the ability of cleaning ·OH,O-2 is 85.68% and 23.61 U/mL,the ability of restraining liposome oxidation and axunge oxidation is 34.58% and 28.52%.Soybean antioxidative peptide have the stronger deoxidize ability,it can clean away O2 and·OH,and can also restrain liposome oxidation and axunge oxidation.
【Fund】: 集美大学创新团队基金资助
【CateGory Index】: S565.1
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