Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Soybean Science》 2007-03
Add to Favorite Get Latest Update


LIU Ming,LUO Yuan-xu,NI Hui,WU Yong-pei(College of Bioengineering,Jimei University,Xiamen 361021)  
Synthesis analysed the antioxidative activity of soybean antioxidative peptide from solid state fermentation.Used the T-AOC method to measure the total antioxidative activity,used the salicylic acid method to measure·OH,and utilize the pyrogallic acid to measure O-2,made use of lecithin method to determine liposome oxidation and used the POV method to measure axunge oxidation.The total antioxidative activity as 50.07U,the ability of cleaning ·OH,O-2 is 85.68% and 23.61 U/mL,the ability of restraining liposome oxidation and axunge oxidation is 34.58% and 28.52%.Soybean antioxidative peptide have the stronger deoxidize ability,it can clean away O2 and·OH,and can also restrain liposome oxidation and axunge oxidation.
【Fund】: 集美大学创新团队基金资助
【CateGory Index】: S565.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 1 Hits
1 Song Chunli(Key Laboratory of Agricultural Products Processing of the Province,Qiqihar University,Qiqihar,Heilongjiang 161006,China);Advances in Study on Antioxidative Peptides[J];Academic Periodical of Farm Products Processing;2008-07
Chinese Journal Full-text Database 10 Hits
1 Cong Jianmin Feng Yaxin (department of biology in Baicheng Normal College 137000);The Prospect and Significance on Studying and Exploitng Soybeans[J];Journal of Baicheng Teachers College;2004-04
2 ZHANG JinYing ZHAO Jun TIAN Ye LI Qin JIN RiGuang(College of Materials Science and Engineering,Beijing University of Chemical Technology,Beijing 100029,China);The relationship between the distribution of the polymer active center elements and radical scavenging activity in edible fungi[J];Journal of Beijing University of Chemical Technology(Natural Science Edition);2008-01
3 XU Fang1,LU Li-xin1,XU Wen-cai2(1.Jiangnan University,China National Light Industry Packaging Quality Supervising and Test Center,Wuxi 214122,China;2.Beijing Institute of Graphic Communication,Beijing 100000,China);Oxidation Shelf Life Prediction of Cookies Based on Temperature Changing[J];Packaging Engineering;2008-07
4 Mu Xuejiao,Zhang Qiang(Anhui Science and Technology University,college of life science,Fengyang Anhui233100);Progress in Research on Antioxidant Bioactive Peptides from Plant[J];Forest By-Product and Speciality in China;2008-03
5 LI Zhi-zhong, YUAN Hui-jun, ZHAO Ping (College of Life Science and Engineering, Lanzhou Univ. of Tech., Lanzhou 730050, China);Analysis of major composition in products of soybean polypeptide[J];;2005-01
6 Peng De-xiang, Ding Zhuo-ping (College of Food Science and Technology, Shanghai Fisheries University, Shanghai 200090, China);Advances of Anti-Ageing Activity Peptides[J];Modern Food Science and Technology;2006-02
7 YIN Shu-hua, GUO Li-mei (College of Material Science and Chemical Engineering, Tianjin University of Science and Technology, Tianjin 300457, China);Comparison of Hydrolysis of Chinese pine pollen Protein Catalyzed by two Proteases[J];Modern Food Science and Technology;2007-11
8 LIU An-jun,WANG Ting-ting,MA Zhi-min,LIU Yu-jiang,WANG-Lei(College of Food Science and Biotechnology,TianJin University of Science and Technology,Tianjin 300457,China);Antioxidative Activity of Ethanol Extract from Cattle Liver and its Effects on Learning-memory Behavior of Drosophila[J];Modern Food Science and Technology;2009-01
9 WANG Ruo-min1,2,CHEN Jie1,XU Jing-ting1,GUO Shun-tang1(1.College of Food Science & Nutritional Engineering,China Agricultural University,Beijing 100083;2.Department of Food Science,Hebei North University,Zhangjiakou 075131,Hebei,China);Effect of pH and Heat Treatment on Stability of Soybean Peptides[J];Soybean Science;2009-06
10 CHENG Tian - de, WU Yong - yao (Laboratory of Biochemistry & Fermentation Engineering,Hunan Agricultural University,Changsha 410128,China);The Physiological Function and Application Prospect of Oligopeptides in Selenium - enriched Soybeans[J];Journal of Hubei Institute For Nationalities;2005-02
Chinese Journal Full-text Database 10 Hits
1 Wang Yinping, Wu Jiaxiang, Zhang Fenglan, Wang Xinrui (Dept. of Pathol, Basic School of Medical Sciences);EFFECT OF SOYASAPONIN AND GINSENOSIDE (STEMLEAVE SAPONIN) ON SOD AND LPO IN DIABETIC RATS[J];;1993-02
2 Zeng xiangji;The stusy of on Extraction by Aqueous Enzymatic Treatment Technology[J];ACTA SCIENTIARUM NATURALIUM UNIVERSITATIS CHENGDUENSIS;1996-01
3 ZHANG Jin-liang (Southwest China Normal University, Chongqing 400715);New Development in the Application of Solid State Fermentation[J];;2005-01
4 LU Yan1,ZHANG Cui-feng2,WANG Guang-xu3,WANG Hong-feng4,WANG Li -qun1( 1. College of Life Science, Northeast Agricultural University, Harbin Heilongjiang 150030, PRC; 2. The Group of Sanleyuan Biology Engineering Stock CO., Ltd, Harbin Heilongjiang 150086, PRC; 3. College of Animal Science and Technology, China Agricultural University, Beijing 100083, PRC; 4. Veterinary Research Station of Harbin, The Institute of Agricultural Science of China, Harbin Heilongjiang 150001, PRC );Study on antioxidant abilities of isoflavones from fermented soybean[J];Journal of Northeast Agricultural University;2005-03
6 XU Li 1, LI Xiang Lu 1, WU Xiao Xia 1, WANG Hua 2, HOU Rui Zhen 3, HUANG Yi Bing 1, ZHANG Xue Zhong 1* (1. Key Laboratory for Molecular Enzymology and Engineering of the Ministry of Education, Jilin University, Changchun 130023, China; 2. China Japan Union Hospital of Jilin University, Changchun 130033, China; 3. College of Chemical Engineering, Changchun University of Technology. Changchun 130012, China);Preparation and Structural Characterization of a New Corn Anti-oxidative Peptide[J];Chemical Research In Chinese Universities;2004-03
7 LEI Ming~1,LI Zhi-zhong~2 (1.College of Petrochemical Engineering;2.College of Life Science and Engineering,Lanzhou University of Technology,Lanzhou 730050,China);Selection of protease in the enzymatic hydrolysis for soybean peptide producing[J];Journal of Gansu Agricultural University;2006-05
8 Fu Gang,Li Cheng,Ma Chang-zhong,Li Xi (Food department,Sichuan agricultural university,Yaan 625014,China);Investigation of Swine Bone Antioxidant Peptide Preparation by Enzymatic Hydrolysis[J];Modern Food Science and Technology;2006-03
9 CHEN Cheng, LU Wen-yu, YANG Qing (Heilongjiang Province Light Industrial Science Research Institute, Harbin 150010);The Exploration and the Application of the Function of Soybean Protein Active Peptides[J];Heilongjiang Agricultural Science;2004-03
10 Zhang Hai_de Zhang Shui_hua Xiao Kai_jun Li Lin Guo Si_yuan (College of Food and Bioengineering, South China Univ. of Tech., Guangzhou 510640, China);Structure Identification and Antioxidative Activity Study on Flavonoids in Soy Sauce[J];Journal of South China University of Technology(Natural Science);2001-09
【Secondary References】
Chinese Journal Full-text Database 1 Hits
1 Deng Xiaoyang,*Wu Qiongying (School of Biology and Environmental Engineering,Jiangsu University of Science and Technology, Zhenjiang,Jiangsu 212018,China);Study on the Antioxidant Activity of Enzymatic Hydrolysates from Milk Protein[J];Academic Periodical of Farm Products Processing;2009-12
【Secondary Citations】
Chinese Journal Full-text Database 1 Hits
1 Xiao Weixiang;Wang Yong;Li Chum;Wan Xiaochun;TEA YELLOW PIGMENT AND ITS ANTIOXIDATIVE ACTIVITIES[J];Journal of Anhui Agricultural University;1991-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved