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《Soybean Science》 2007-06
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CURRENT STATUS,PRODUCTION PROBLEM AND PROSPECTS OF VEGETABLE SOYBEAN IN CHINA

ZHANG Qiu-ying1,YANG Wen-yue2,LI Yan-hua1,PAN Xiang-wen1,Stephen J Herbert3(1.Northeast Institute of Geography and Agroecology,Chinese Academy of Sciences,Harbin 150081;2.Harbin Academy of Agricultural Sciences,Harbin 150070;3.Department of Plant,Soil and Insect Sciences,University of Massachusetts,Amherst,MA 01003,USA)  
Vegetable soybean(Glycine Max(L.)Merr.),a world-wide recognized healthy and nutritional food,plays an very important role in regulating food structure and improving nutritional status,and thus its exploitation and utilization have been attached great importance by people gradually.The paper reviewed recent development on the breeding and selection of vegetable soybean cultivars,as well as cultivation practices,introduced existing problems in its production,and proposed future development strategy and prospects in China.
【Fund】: 2007中科院农业重点项目;; 三期创新项目(KSCX2-YW-N-43 KZCX3-SW-NA3-32)
【CateGory Index】: S565.1
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