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《Soybean Science》 2009-03
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Genetic Analysis on Fatty Acid Composition Contents in Soybean Seed

LI Xia,CHANG Wei,HAN Ying-peng,TENG Wei-li,LI Wen-bin(Soybean Research Institute of Northeast Agricultural University,Key Laboratory of Soybean Biology of Chinese Education Ministry,Harbin 150030,Heilongjiang,China)  
Soybean[Glycine max(L.)Merr.] is the principal oilseed crop in the world.Soybean oil has various industrial and food applications.The quality of soybean oil is determined by its fatty acid composition.Fatty acid composition content in soybean seed were studied using 197 lines of a RIL population from a cross between Suinong 10 and L-9.Fatty acids was analyzed through mixed major gene plus polygene inheritance models,the results showed that palmitic acids content were controlled by three major genes,stearic acids content were controlled by two major genes,oleic acids content were controlled by two major genes,linolenic acids content were controlled by two major genes and polygenes,linoleic acids content were controlled by three major genes,respectively.The heritability of major genes was larger than that of polygenes in all the five fatty acids,indicating that the fatty acids investigated in the present study were mainly governed by major genes.
【Fund】: 国家高技术研究发展计划(863计划)资助项目(2006AA10Z1F1);; 国家高技术研究发展计划(863计划)重点资助项目(2006AA100104-4)
【CateGory Index】: S565.1
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