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《SOYBEAN SCIENCE》 1994-02
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EFFECT OF SOLT ON AGRICULTURAL CHARACTERS AND CHEMICAL QUALITY OF SEED IN SOYBEANS

Chang Ruzhen;Chen Yiwu(Institute of Crop Germplasm Resources,CAAS)Shao Guihua;Wan Zhaowen(Institute of Crop Breeding and Cultivation,CAAS)  
Agricultural characters and chemical qualities of seed in soybeans were studied under salt stress conditions.Plant height,node number of main stem,branch numder,100 seed weight,pod numbed per plant,seed number per plant,seed weight per plant and yield were decreased under salt stress condition.Susceptible varieties to salt stress were more effected than tolerant ones.In general,protein content in seed decreased and fat content in seed increased significantly under salt stress.Linoleic acid and lindenic acid increased and oleic acid decreased significantly.But protein content increased and fat content decreased under stress of high salt concentration Unsatunated fatty acid composition were not different significantly at the same condition.
【CateGory Index】: S565.101
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