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《Soybean Science & Technology》 2009-01
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高产、低脂肪菜用大豆新品种晋豆39号选育

Vegetable soybean variety Jindou 39 was bred with cross-breeding by Industrial Crop Research Institute,Shanxi Academy of Agricultural Sciences.In 1996,a hybridized combination from Geng 283 and Zaoshu 18 was made.It was approved by Shanxi crops appraisal committee in April of 2008.It's high-yield,early-maturity with big pod and seed but low-oil variety.
【Fund】: 国家科技支撑计划“优质高产专用大豆等油料作物育种技术研究及新品种选育”(2006BAD01A04)
【CateGory Index】: S565.1
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