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《Soybean Science & Technology》 2009-05
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2008年辽宁省国家菜用(鲜食)春播大豆区域试验评价

Agronomic traits,pod character,pod yield and grain yield for spring sown vegetable soybean lines were analyzed in regional tests in 2008 in Liaoning Province.The results showed:the growing period in the 11 varieties was 104 to 149 d from sowing to maturity,plant height was 41.3 to 141.9 cm,stem node number was 10.3 to 20.8,pod weight per plant was 32.4 to 55.5 g,number of standard pods(the number of two seed pods) was 178 to 247 /kg,length of standard pods was 4.3 to 5.7 cm,pod width was 1.2 to 1.4 cm,100-seed fresh weight was 49.4 to 72.5 g,yield of fresh pod was 10 035 to 14 769 kg/ha,100-seed dry weight was 21.9 to 34.5 g,grain yield was 2 386 to 3 333 kg/ha.Six varieties were vegetables soybean types,suited for local regional planting.Shenyang region had the conditions to undertake national vegetable(fresh) spring sowing soybean regional tests.
【CateGory Index】: S565.1
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【Citations】
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