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《Academic Journal of Second Military Medical University》 2000-08
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GC-MS analysis of ether extracts from three species of Chaenomeles fruits

HONG Yong Fu 1, SUN Lian Na 1, GUO Xue Min 2, GUO Mei Li 1, LI Yi Ming 3 (1.Department of Pharmacognosy, College of Pharmacy, Second Military Medical University, Shanghai 200433, China; 2.Institute of Biochemistry, Academia Sinica; 3.Institute  
Objective:To analyze the chemical constituents of the ether extracts from the fruits of 3 species of Chaenomeles . Methods: The chemical constituents were analyzed by GC MS. Results: Sixty one constituents were firstly isolated and identified from the fruits of 3 species of Chaenomeles . Forty compounds in Chaenomeles lagenaria , thirty four compounds in Xuan mugua ( C.lagenaria from Xuanzhou) and 23 compounds in C.sinensis were isolated and identified respectively. There were 10 compounds in all 3 species of Chaenomeles , but their contents were very much different. They were acetic acid, benzaldehyde, n caproic acid, 14 methyl pentadecanoic methyl ester, glycerin, benzoic acid, 6,9 octadecadienoic methyl ester, squalane, stearic acid and oleic eicosyl ester. Conclusion: The composition and content vary with different species and district of Chaenomeles . The result may be useful for the evaluation of Chaenomeles fruits quality. [
【Fund】: 国家自然科学基金!资助项目 (2 9772 0 5 3)
【CateGory Index】: R284
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