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《Donghai Marine Science》 1992-04
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Studies on relations between the water environmental factors and diseases of Chinese shrimp

Wang Fangguo, Liu Jincan (Second Institute of Oceanography, SOA, Hangzhou, 310012)  
Based on the analyses of temperature, salinity, pH, dissolved oxygen, phosphate and calcium in the water, the relation was discussed between the above-mentioned factors and diseases of Chinese shrimp. And three methods of antibiotic, chemical and biological were put forward to improve the water environment and the quality of the water.
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