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Evaluation on Grades of Subsistent Resources for Sustainable Agricultural Development in Hunan Province

LI Hui (College of Land and Resource, Hunan Normal University, Changsha 410081)  
Based on the analysis of the farmland resources, water resources, coordination between water and farmland, climate resources, creature resources, and the quality of biological environment etc. The author has studied the characteristics of the subsisent resources in every county of Hunnan Province, and has probed into their grades, types and regions. The basic conclusions are as follows: the subsistent resources of the mountainous areas in the east, south and west of the province are superior to those in the hill basin areas and the plain of the Dongting Lake area, the subsistent resources in the county of low grade population density are superior to those in the county of high grad population density. As a result, this article probes into advantage and defect of subsistent resources in every county of Hunnan Province, in order to decide resources potency of sustainable development in agriculture.
【Fund】: 国家社会科学基金! (199BJL0327)
【CateGory Index】: F323.2
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