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《JOURNAL OF DALIAN INSTITUTE OF LIGHT INOUSTRY》 1999-01
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Production of Feed-Protein by Using Distiller's Grains

ZU Guo-ren; LIU Yang; CHEN Hui; WU Lin-jun(Dept. of Food Sci. and Biol-tech., Dalian Inst. of Light Ind., Dalian 116001, China)  
Cultural condition to ferment Distiller's grains is investigated, mixing Endomycopsisfibuligera and Candida utilis together in a solid state. It shows the suitable condition for the fermentation is simultaneous inoculation and the proportion of strains combination is 1: 1; initial pH,5; culture temperature, 30℃ for 6 days. The number of yeast cells of fermentative product reaches 2. 428 billion/g dry. The content of raw protein reaches 33. 54 %. Therefore, an increment of47. 36 % has been achieved compared to 22. 76 % content of that in the Distiller's grains. At thesame time, the total content of sugar reaches 6. 23 %, decreased by 41. 45 % compared to that inthe Distiller's grains (10. 64 % ).
【CateGory Index】: X797.05
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