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《Journal of Dalian Fisheries University》 1992-04
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The effect of temperature on the mam digestive enzyme activities of grass carp, common carp, silver carp and bighead carp

Gui Yuanming Wu Yin, et al(Dept. of Aquaculture, Dailian Fisheries College, Dalian, 116024)  
This article illustrates the optium temperature and the critical inactivation temperature for the proteases, amylases and lipases in the hepatopancreas and intestine of grass carp, common carp, silver carp and bighead carp. Under the optium temperature for th main digestive enzyme activities of the four kinds of carps, th activation energy of the proteases, amylases and Upases in hepatopancreas is lower than that in intestine of grass carp and common carp, but higher in silver carp and gighead carp. The activation energy of protease and lipase of common carp is the lowest. The activation energy of amylase of grass carp is the lowest.
【Fund】: 农业部重点项目
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