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《Journal of Dalian Fisheries University》 2004-04
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Effects of vitamin C on enzymes activities related to immunity in Claris batrachus serum

LI Gui-feng, QIAN Pei-feng, SUN Ji-jia, GUO Yun-gui(Fisheries Deparment, Aminal Science College, Southern China Agricultural University, Guangzhou 510642,China)  
Claris batrachus juveniles (20-25 g in body weight) were fed the diets supplemented with vitamin C at a rate of 0,500,1 000,1 500, or 2 000 mg/kg feed to elucidate the immunostimulative effect of vitamin C on the fish. The enzyme activities of serum related with immunity were monitored just 12,24,36 and 52 days after feeding. vitamin C significantly enhanced the activities of alkaline phosphatase(ALP),acid phosphatase(ACP) and superoxide dismutase(SOD) in the serum of Claris batrachus. The activities of lysozyme and catalase (CAT) were not improved significantly.
【Fund】: 国家科技攻关重点资助项目(2001;BA808B21);; 广东省科技攻关资助项目(2002C20309)
【CateGory Index】: S917
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