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《Journal of Dalian Fisheries University》 2007-04
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Effect of dietary vitamin C on growth and non-specific immunity in largemouth bass Micropterus salmoides

XIE Yi-rong1,WU Rui-quan1,XIE Jun1, WANG Guang-jun1,YE Fu-liang2,CHEN Gang2, GUAN Sheng-jun1,2(1.Pearl River Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510380,China;2.College of Fisheries,Guangdong Ocean University,Zhanjiang 524088,China)  
An experiment was conducted to study the effects of coated vitamin C with different supplementation levels(0,0.5,1,2 and 4 g/kg diet)on growth and non-specific immune response in largemouth bass Micropterus salmoides(initial weight about 19 g) for 2 months.Largemouth bass was stocked into a net cage at a rate of 50 individuals per cage in triplication.The results showed that there were significantly better growth rate and higher spleen-somatic index in the fish fed the diets containing coated vitamin C at high dose(more than 1 g/kg)(P0.05).However,there were no significant differences in feed conversion rate,survival rate,condition factor,viserosomatic index and hepatosomatic index in the fish in the treatments.During the first 50 days,the fish fed the diets containing vitamin C supplementation had significantly higher serum lysozyme activity(P0.05).There was significantly higher serum superoxide dismutase(SOD) activity in the fish fed the diets containing vitamin C supplementation(P0.05) during the first 30 days.During the last 30 days,however,the fish fed the diets containing vitamin C supplementation had significantly lower serum SOD activity.The ascorbic acid concentrations in the largemouth bass hepatopanereas increased significantly with the increase in the diet vitamin C supplementation levels(P0.05).
【Fund】: 广东省科技计划项目资助(2004B20301005);; 中国水产科学院人才基金资助项目
【CateGory Index】: S965.211
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