Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Dalian Fisheries University》 2009-01
Add to Favorite Get Latest Update

Effect of dietary astaxanthin and Spirulina on pigmentation of blood parrot(Cichlasoma citrinellum×C.synspilum)

ZHANG Xiao-hong1,2,WU Rui-quan1,WANG Hai-ying1,OUYANG Bing1,WU Li-xin2,NIU Ji-feng (1.Pearl River Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510380,China;2.School of Life Science and Technology,Dalian Fisheries Univ.,Dalian 116023,China)  
Two feeding trials were conducted to study effects of dietary astaxanthin and Spirulina on pigmentation of blood parrot(Cichlasoma citrinellum×C.synspilum).In Trail 1,the fish were fed the diets containing 0,30,100,300,500,700,and 900 mg/kg astaxanthin at water temperature of 25-28 ℃ for 60 days.There was 24.12,34.62,88.42,110.91,146.83,163.56,and 167.67 mg/kg pigments in the caudal fin of each group,and 34.02,48.31,68.68,79.41,118.87,132.50,and 141.97 mg/kg(in dry matter) in the skin in each group.In Trail 2,the blood parrot were fed the diets containing 0,1%,3%,5%,10%,and 15% of Spirulina for 60 days.The pigment contents of 24.12,30.22,33.47,47.74,55.79,and 62.35 mg/kg were found in the caudal fin in each group,and the pigment levels of 34.02,38.66,36.99,39.70,52.74,and 54.62 mg/kg were observed in the skin in each group.It was found that the supplementation of astaxanthin and Spirulina in feed improved body color of the fish,astaxanthin better than Spirulina.Astaxanthin of 500 mg/kg diet was recommended for blood parrot pigmentation.
【Fund】: 中国水产科学研究院珠江水产研究所所长基金项目
【CateGory Index】: S917.4
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 3 Hits
1 SUN Xiang-jun1,LUO Lin1,JIANG Zhi-qiang2,SUN Yan-sheng1,SHI Dong-jie1,LIANG Yong-jun1(1.Beijing Fisheries Institute,Beijing 100068,China;432.Key Laboratory of North Mariculture,Ministry of Agriculture,Dalian Ocean University,Dalian 116023,China);Effects of dietary lipid levels on body pigmentation and immune indicators in Koi carp Cyprinus carpio[J];Journal of Dalian Ocean University;2011-05
2 ZHANG Xiao-hong1,2,WU Rui-quan1,WANG Hai-ying 1,OU Yang-bing1,WU Li-xin2(1.Pearl River Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510380,China;2.School of Life Science and Technology,Dalian Ocean University,Dalian 116023,China);Effects of Dietary Astaxanthin on Total Carotenoids Contents of Skin of Blood Parrot (Cichlasoma citrinellum × C. synspilum) and X,Y,Z Data of Colorimeter[J];Journal of Guangdong Ocean University;2010-04
3 FENG You;XU Hejin;LIU Ding;CHEN Ziteng;XU Jinfeng;LI Xiangguang;SHU Danping;CAI Hanqiu;Zhanjiang Dongteng Feed Co., Ltd.;College of Animal Science, South China Agricultural University;Shenzhen Jinxinnong Feed Co., Ltd.;Guangdong Yuehai Feed Group, Co., Ltd.;;Astaxanthin and Application in Aquatic Animals Production[J];Feed Review;2013-11
【Citations】
Chinese Journal Full-text Database 5 Hits
1 DING Jingjing, JIN Anna, SHI Lili, HUO Tianyao & HUANG Cheng(College of Medicine, Najing University, Nanjing 210093, P. R. China; Jiangsu Employer Medical College. Nanjing 210017, P. R. China; Collage of Life Science, Nanjing University, Nanjing 210093. P. R. China);Effect of Spirulina on Antioxdation Ability of Liver during CCl_4 Induced Chronic Liver Injury in Mice[J];Journal of Lake Science;2004-04
2 HE Pei Min, ZHANG Yin Jiang, HE Wen Hui (College of Fisheries, Shanghai Fisheries University, 200090);EFFECT OF THE SPIRULINA FEED ON THE GROWTH AND BODY COLOR OF CRUCIAN CARP[J];Journal of Fisheries of China;1999-02
3 LENG Xiangjun1, LI Xiaoqin1, WEI Youchuan2, WU Shilin3, LU Di2, MA Yanqun2, SU Xiaoying2(1. Fisheries College, Shanghai Fisheries University, Shanghai200090, China;2. College of Animal Science and Technology, Guangxi University, Nanning530005, China;3. Guangzhou Wisdom Feed Technology Co., Ltd., Guangzhou510507, China);Effect of xanthophyll addition on body color of Clarias fuscus[J];Journal of Fisheries of China;2003-01
4 LENG Xiang-jun, LI Xiao-qin (College of Aqua-life Science and Technology, Shanghai Fisheries University, E-Institute of Shanghai Municipal Education Commission, Shanghai 200090,China);The recent advance of aquatic animal pigmentation[J];Journal of Fisheries of China;2006-01
5 CHEN Xiao-ming~1, XU Xue-ming~2, JIN Zheng-yu~2 (1. Huaiyin Institute of Technology, Huaiyan 223001, China; 2. Southern Yangtze University ,Wuxi 214036, China);Pigmentation of Carassius auratus with astaxanthin-riched Phaffia raodozyma[J];Journal of Fishery Sciences of China;2004-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 Hou Yanjun2 Xie Jun1 Zhou Qunlan1 Liu Bo1 Xu Pao1 (1 Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi,Jiangsu 214081; 2 College of Fisheries in Wuxi, Nanjing Agricultural University, Jiangsu Wuxi 214081);Summarization of Research onFish and shrimp body color[J];Anhui Agricultural Science Bulletin;2007-14
2 CHEN Zhi-qiang et al (College of Food Engineer and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457);Study on Macroporous Resin for Separation and Purification of Zeaxanthin in Marigold[J];Journal of Anhui Agricultural Sciences;2008-02
3 JIA Guan-rong et al(School of Chemical Engineering,Zhengzhou University Zhengzhou,Henan 450009);Analysis of Carotenoids in Watermelon by Column Chromatography Separation[J];Journal of Anhui Agricultural Sciences;2008-20
4 LI Xiao-hui et al(Pearl River Fisheries Research Institute Chinese Academy of Fisher Science,Guangzhou,Guangdong 510380);Effects of Astaxanthin on the Color of Blood Parrot[J];Journal of Anhui Agricultural Sciences;2008-20
5 YE Le et al(Tropical Fisheries R&D Center,South China Sea Fisheries Research Institute,CAFS,Sanya,Hainan 572018);Preliminary Study on Artificial Formulated Feed of Juvenile Anemonefish[J];Journal of Anhui Agricultural Sciences;2009-08
6 JIA Yan-ju et al (College of Biological Science and Engineering,Hebei University of Economics & Business,Shijiazhuang,Hebei 050061);Study on the Microwave Extraction of the Pigment for the Fish Scale[J];Journal of Anhui Agricultural Sciences;2010-08
7 GUO Yong-jun et al (Tianjin Key Lab of AQUA-Ecology and Aquaculture,Department of Fishery Science,Tianjin Agricultural University,Tianjin 300384 );Effects of Metal Ions on Protease Activities in the Intestines and Hepatopancreas of Red-white Ornamental Carp[J];Journal of Anhui Agricultural Sciences;2010-10
8 CHEN Zhi-qiang1,2,WANG Hong-liang3 (1.Tianjin University of Science & Technology,College of Food Engineering and Biotechnology,Tianjin Key Laboratory of Food Nutrition and Safety,Tianjin 300457;2.Jianfeng Natural Product Co.Ltd,Tianjin 300457;3.Shanxi University of Science & Technology,Life College of Science & Engineering,Xian 710021,China);Determination of Zeaxanthin in Marigold by RP-HPLC[J];Amino Acids & Biotic Resources;2008-02
9 HU Shi-ran LI Jian-guang ZHANG Zhu-qing ZHU Ling JIANG Xiao-hong LIU Yan(Guizhou Provincial Fisheries Research Institute,Guiyang Guizhou 550025);The Artificial Propagation of Long Tail Color Crucian carp and the Observation of Its Body Color Change Experiment[J];;2009-17
10 BAI Dong-qing 1,2 YAN Shan-shan 1,2 GUO Yong-jun1,2 WU Xuan1,2 LIANG Yong-jun3 FU Ting1,2(1Department of Fishery Science,Tianjin Agricultural College,Tianjin 300384;2 Key Laboratory of Aqua-ecology and Aquaculture of Tianjin;3 Beijing Fisheries Research Institute);Effects of 12 Kinds of Positive Ions on Stability of Pigment in Cyprinus carpio L.[J];;2009-19
China Proceedings of conference Full-text Database 3 Hits
1 ;β-胡萝卜素对红白锦鲤体色及代谢的初步研究[A];[C];2010
2 He Yun~(1,2) Li Ming-feng~1 Wang Cheng-zhang~(1*) Gao Yong-ge~3 Zhu Wei-ran~3 Guo Jiang-zhe~1 Fan Wen-na~1 (1 College of Animal Husbandry and Veterinary,Henan Agricultural University,Zhengzhou 450002,China; 2 College of Animal Acience,Henan Institute of Science and Technology,Xinxiang 453003,China; 3 Forage Grass and Feedstuff Station of Animal Husbandry Bureau of Henan Province,Zhengzhou,450011,China);Effect of Alfalfa Meal on Growth Performance and Body Colour of Cyprinus Carpio haematopterus[A];[C];2008
3 YANG Yi-de, YANG Huan-wen (College of Tobacco Science, Yunnan Agricultural University,Yunnan Kunming 650201, China);The research progress of tobacco carotenoid[A];[C];2006
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 Hou Yanjun2 Xie Jun1 Zhou Qunlan1 Liu Bo1 Xu Pao1 (1 Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences, Wuxi,Jiangsu 214081; 2 College of Fisheries in Wuxi, Nanjing Agricultural University, Jiangsu Wuxi 214081);Summarization of Research onFish and shrimp body color[J];Anhui Agricultural Science Bulletin;2007-14
2 LI Xiao-hui et al(Pearl River Fisheries Research Institute Chinese Academy of Fisher Science,Guangzhou,Guangdong 510380);Effects of Astaxanthin on the Color of Blood Parrot[J];Journal of Anhui Agricultural Sciences;2008-20
3 XU Jian-gang et al(College of Life Sciences,Shanghai Ocean University,Shanghai 200090);Detection on Apparent Digestibility of Cyprinus carpio to 4 Animal Protein Raw Materials[J];Journal of Anhui Agricultural Sciences;2008-27
4 ZHANG Sheng-zhou,ZHU Lian-jiu,QIAN Yu,CHENG Wen-juan(Key Laboratory of Biotic Environment and Ecological Safety in Anhui Province,College of Life Science,Anhui Normal University,Wuhu 241000,China);Effects of pH and Temperature on the Activity of Lipase in Digestive Tract of Rana Nigromaculata[J];Journal of Anhui Normal University(Natural Science);2008-02
5 WEI Dong 1 DONG Shao-jie1 SUN Xiang-jun 2 LIANG Yong-jun 2 MU Xiang-zhao 2(1Department of Fishery Science,Tianjin Agricultural College,Key Laboratory of Aquatic Ecology and Aquaculture,Tianjin 300384;2Beijing Institute of Fishery Research);Effects of Four Metal Ions on Amylase Activiy in Juvenile of Astronotus Ocellatus[J];;2009-16
6 YANG Li hua, FANG Zhan qiang, ZHENG Wen biao, WU Yu yuan, MA Guang zhi (College of Life Science, South China Normal University, Guangzhou 510631, China);EXPERIMENT WITH EFFECT OF CADMIUM ON ACTIVITY OF SUPEROXIDE DISMUTASE IN GILL AND LIVER TISSUE OF CRUCIAN[J];Journal of Safety and Environment;2003-03
7 YANG Yuan-Hao~(①②) ZHOU Ji-Shu~① JI Hong~① GONG Yue-Sheng~①YANG Juan-Ning~② LI Wei-Ping~(②)(①College of Animal Science and Technology,Northwest A&F University,Yanglin Shaanxi 712100;②Supervision & Test Center for Fisheries Environment and Quality of Fishery Products of Ministry of Agriculture in Xi′an,Yellow River Fisheries Research Institute, Chinese Academy of Fishery Science,Xi′an 710086,China);Effect of Temperature on Activity of Digestive Enzymes in Silurus lanzhouensis[J];Chinese Journal of Zoology;2006-06
8 LI Yan-yan1,ZHAI Zhan-jun2,ZHANG Yin-hua1,CAO Yong-chun1,GUO Yu-qin1 (1.Department of Animal Science and Veterinary Medicine,Beijing University of Agriculture,Beijing 102206,China;2.Animal epidemic prevention station,Shahe Town,Changping District of Beijing,Beijing 102206,China);Application in Aquatic Animal of Astaxanthin[J];Journal of Beijing University of Agriculture;2009-02
9 Ye Yuantu Department of Aquatic Products, Southwest Agricultural Univesity;A STUDY ON DIASTASE ACTIVITY IN THE INTESTINE AND HEPATOPANCREAS OF CYPRINUS CARPIO[J];Fisheries Science;1992-10
10 LV Feng-yi, CHEN Man-na, QING Ning,FANG Zhan-qiang (College of Life Sciences, South China Normal University, Guangzhou 510631, China);Effects of pH on Protease Activities in Siniperca kneri and Siniperca chuatsi[J];Fisheries Science;2005-05
【Secondary References】
Chinese Journal Full-text Database 5 Hits
1 JIANG Zhi-qiang1,CUI Pei1,QIN Qiang2,LIU Fang1,GAO Xiao-qiang1,TIAN Qing-jie1,ZHOU Xiao-long1 (1.Key Laboratory of Mariculture & Stock Enhancement in North China's Sea,Ministry of Agriculture,Dalian Ocean University,Dalian 116023,China;2.Dalian Oceanic and Fishery Bureau,Dalian 116001,China);Deposition and distribution of carotenoids in different tissues of ornamental carp Cyprinus carpio[J];Journal of Dalian Ocean University;2012-01
2 CAO Li-ping,JIA Rui,DING Wei-dong,DU Jin-liang,YIN Guo-jun(Key Open Laboratory for Genetic Breeding of Aquatic Animals and Aquaculture Biology,Ministry of Agriculture,Freshwater Fisheries Research Center,Chinese Academy of Fishery Sciences,Wuxi 214081,China);Establishment of the acute hepatic injury model and antioxidant effects of extract from Angelica sinennsis in common carp Cyprinus carpio var. Jian[J];Journal of Dalian Ocean University;2012-06
3 RUAN Cheng-xu1,2,YUAN Chong-gui1,WU De-feng2(1.College of Biological Science and Technology,Fuzhou University,Fuzhou,Fujian 350116,China; 2.College of Life Science,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002,China);Effects of different painting substance on the growth and body color of female Poecilia reticulate[J];Journal of Fuzhou University(Natural Science Edition);2013-02
4 CUI Pei,JIANG Zhi-qiang,WANG Xue,ZHANG Yuan-zhen,GAO Xiao-qiang,TIAN Qing-jie(Key Laboratory of Mariculture,Ministry of Agriculture,Dalian Ocean University,Dalian 116023,Liaoning,China);Effects of dietary protein levels on body pigmentation,growth and immunology of ornamental carp(Cyprinus carpioL.)[J];Journal of Shanghai Ocean University;2012-03
5 Li Rui,Hou Gaifeng,Zhan Jinshun,et al.;Biological function of spirulina and its application in animal production[J];China Feed;2012-21
【Secondary Citations】
Chinese Journal Full-text Database 6 Hits
1 Yang Xiang, He Shuning, Zeng Lingke, Huang Cheng (Department of Biological Science & Technology, Nanjing University, Nanjing, 210093, China);The Analysis of The Effect of Reducing Triglyceride Level in Serum of Hyperlipidemiademia Model Rats by Feeding Spirulina maxima[J];Journal of Naijing University (Natural Sciences);2002-02
2 HE Pei Min, ZHANG Yin Jiang, HE Wen Hui (College of Fisheries, Shanghai Fisheries University, 200090);EFFECT OF THE SPIRULINA FEED ON THE GROWTH AND BODY COLOR OF CRUCIAN CARP[J];Journal of Fisheries of China;1999-02
3 LENG Xiangjun1, LI Xiaoqin1, WEI Youchuan2, WU Shilin3, LU Di2, MA Yanqun2, SU Xiaoying2(1. Fisheries College, Shanghai Fisheries University, Shanghai200090, China;2. College of Animal Science and Technology, Guangxi University, Nanning530005, China;3. Guangzhou Wisdom Feed Technology Co., Ltd., Guangzhou510507, China);Effect of xanthophyll addition on body color of Clarias fuscus[J];Journal of Fisheries of China;2003-01
4 Xiang Xiao Zhou Xinhua Wang Jinvven;PRELIMINARY RESEARCHES OF CAROTENOID ON THE COLOUR OF SAILFIN MOLLY AND RED SWORD-TAIL[J];;1997-04
5 Lu yuhua;Jin zhengyu;Xu xuething(School of Food Science & Technology, Wuxi University of Light Industry Wuxi 214036);Effects of the yeast Phaffia rhodozyma and astaxanthin in it on pigmentation and growing of the prawn M. rosenbergii[J];JOURNAL OF AQUACULTURE;1999-04
6 CHEN Xiao-ming~1, XU Xue-ming~2, JIN Zheng-yu~2 (1. Huaiyin Institute of Technology, Huaiyan 223001, China; 2. Southern Yangtze University ,Wuxi 214036, China);Pigmentation of Carassius auratus with astaxanthin-riched Phaffia raodozyma[J];Journal of Fishery Sciences of China;2004-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved