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《Journal of Dalian Fisheries University》 2009-04
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Current status of dietary fishmeal replacement research for non-carnivorous fish species

JI Hong1,2,ZHU Tian-he1,3,SHAN Shi-tao1(1.College of Animal Science and Technology,Northwest A & F University,Yangling 712100,China;2.Fisheries Research Institute,Northwest A&F University,Yangling 712100,China;3.Shanxi Province Feed Mill,Yangling 712100,China)  
The unstable fishmeal supply has become the bottleneck of the global aquaculture practice.Although there has been extensively studied in the field of dietary fishmeal replacement,most researches focused on the marine carnivorous species.Aiming to the potential application of animal and plant protein sources for non-carnivorous fish,the present paper summarized the negative effects caused by the dietary fishmeal replacement practice,such as retarded growth performance,poor physiological and immunological status,and low fillets quality.On the other hand,the possible approaches,including the application of amino acids product,functional addictives into the diet to improve the pattern of dietary amino acid composition,acceptance and digestive character of the diet,also the physiological function of hepatopancrease and liver,etc,were also discussed.It is mentioned that the study about the dietary fishmeal replacement for non-carnivorous fish species served as an important way for the sustainable progress of aquaculture.
【Fund】: 陕西省科技厅农业攻关项目(2006K01-G1-2);; 西北农林科技大学安康水产试验示范站建设项目(Z222020020)
【CateGory Index】: S963
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