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An Review: Digestive Enzymes in Fishery Animals

Yang Huiping\ \ Tong Shengying \ \ Wang Zichen (Department of Aquaculture, DFU)  
In this paper the researches on digestive enzyme of fish, crustacean, echinoderm and mollusc were reviewed, and the relationship between the feeding habit, food composition, environment and development stags was discussed, which could not only provide a basic information of optimium formula of artificial diet but also be used in the biotechnology as tool enzymes.
【CateGory Index】: Q55,
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