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《Journal of Dali College》 2005-01
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Antibacterial Food Cling film

HU Yong-mao, XIANG Jin-zhong, ZHANG Xui-qing et al (Department of Physics, Dali University, Dali, Yunnan 671000; Department of Material Science and Engineering, Yunnan University, Kunming, Yunnan 650091, China)  
Research and development of antibacterial food cling film was reviewed in the aspects of production, antibacterial mechanism and mechanical characters etc. The developing tendency of antibacterial food cling film was suggested.
【CateGory Index】: TS206.4
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