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《Barley Science》 2001-03
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Studies On the Quality Formation of Brewing Barley During Seed Development

Tang Guixiang (the department of agronomy,Coll of agriculture and biotechnology,ZheJiang University,Hangzhou 310029)  
The experiment dealt with the formation of brewing barley during seed development using four different kind of cultivars The results showed:the kilo-seed weight enhanced with the seed development,the content of protein changed less during the seed development,it changed undulantly Seed can germinate after earing 15 days and seed germination percentage ascended with the seed development The seed germination percentage reached most after earing 36 days,this is the optimal time of brewing barley harvest The changes of seed vigor,the activity of POD and a-amlyase were corresponded with the seed germination percentage
【Fund】: 浙江省“九五”攻关课题
【CateGory Index】: S512.31
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【References】
Chinese Journal Full-text Database 1 Hits
1 WANG Meng, ZHOU Zhou, LAN Sheng-yin, XU Zhen-xiu (College of Life Science and Technology, Huazhong Agricultural University, Wuhan 430070);The Accumulation of Starch and Storage Protein in Starchy Endosperm Cells of Different Barleys[J];Scientia Agricultura Sinica;2004-10
【Co-references】
Chinese Journal Full-text Database 2 Hits
1 Hu Shi-yi Xu Li-yun (Department of Biology,Peking University,Beijing 100871);A CYTOCHEMICAL TECHNIQUE FOR DEMONSTRATION OF LIPIDS,POLYSACCHARIDES AND PROTEIN BODIES IN THICK RESIN SECTIONS[J];植物学报(英文版);1990-11
2 Xi Xiang-yuan Ye Bao-xing (Department of Botany, Agricultural University of Shandong, Taian 271018);RELATIONSHIP BETWEEN EMBRYO AND ENDOSPERM DEVELOPMENT AND ACCUMULATION OF STORAGE RESERVES IN BARLEY[J];植物学报(英文版);1997-10
【Secondary References】
Chinese Journal Full-text Database 2 Hits
1 ZHANG Bo-qiao,LV Guo-feng,ZHANG Xiao-xiang,ZHU Dong-mei,GAO De-rong(Lixiahe Region Institute of Agricultural Sciences,Yangzhou,Jiangsu 225007,China);Effects of Wx Gene Mutation on Endosperm Traits of Wheat[J];Journal of Triticeae Crops;2008-01
2 LI Chun-Yan, FENG Chao-Nian, ZHANG Rong, GUO Wen-Shan, ZHU Xin-Kai, PENG Yong-Xin (Jiangsu Provincial Key Lab of Crop Genetics and Physiology, Yangzhou University, Yangzhou 225009, China; Wheat Research Institute of Yangzhou University, Yangzhou 225009, China);Advances in studies on the relationship between starch structure and relevant enzymes in crop grains[J];Chinese Bulletin of Life Sciences;2005-05
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