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《Barley Science》 2004-02
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Advance in Study on the Effects of Genotype and Environment on Protein Coutent in Malting Barley Grains

Jin Zhengzhong Qi Juncang Cao Lianpu Liu wei Li Chen (Agronomy Department of Shihizi Univercity/Key Laboratory of Oasis Ecology Agriculture of Xinjiang Bingtuan, Shihezi, Xinjiang 832003)  
The domestic and international advance in study on the effects of genotype and environment on protein content in malting barley grains at pressent is reviewed in this paper. The main points are:hereditary capacity and its models ,general combining ability and special combining ability of protein contents in malting barley grains; the effects of environment on protein contents in malting barley vrains, which based mainly on weather factors (such as temperature light moisture and humidity)and cultivation measures led by the fertilizing measures of nitrogen fertilizer, the relationship between protein contents in malting barley grains and other quality traits, the measures to reduce protein contents in malting barley grains in production.
【CateGory Index】: S512.3
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