Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Barley and Cereal Sciences》 2009-03
Add to Favorite Get Latest Update

Effects on Content of β-glucans and Dietary Fiber from Tibet Spring Highland Barley

LUAN Yun-fang,ZHAO Hui-fen,FENG Xi-bo(Plant-science Technology Department Agricultural and Animal Husbandry College,Tibet University,Linzhi 860000,China)  
In order to understand the effect of genotype,environment and their interactive effects on content of β-glucans and dietary fiber content in Tibet highland barley.The content of β-glucan and dietary fiber from 8 Tibet spring highland barley varieties which were planted in four different Tibet areas were tested and analyzed.The results analyzed by variance analysis showed that there were differences of the content of β-glucan on spring highland barley varieties,but there ware no difference of the content of dietary fiber.There were differences of the content of dietary fiber in local highland barley varieties,but there was no difference of the content of β-glucan.The results of influence analysis from genotype,environment and their Interactive Effects on the two contents showed that the differences of the content of β-glucan from barley were major attributable to the interactive effects between cultivars and environments,the difference amony varieties were the second reasons,and environment effect were relative low.The differences of content of dietary fiber were major attributable to environment effect,tested cultivars and interactive effects of environment were the second reasons,and the differences between varieties were relatively low.Analysis of genotype and environment interactive effects on content of β-glucan and dietary fiber by AMMI model showed that average content of β-glucan in variety 990852 from different areas was relatively high,PCA1 value was less,and the effect of environment was stable.The variety 990852 was relatively ideal variety for the content of β-glucan.The content of dietary fiber in variety 990625,shanqing24 and ximalaya19 relatively low,but PCA1 value was very little,that is very little with the interactive effects on environment,so they are ideal varieties for the content of dietary fiber relatively.
【Fund】: 国家自然科学基金(30660080);; 教育部科学技术研究重点(207113)
【CateGory Index】: S512.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 10 Hits
1 Cao Shuwen; Huang Shaohua(Food Industrial college);Studies on Dietary Fibre(Ⅰ)Studies on the Preparation and Functional Properties of Dietary Fibre[J];JOURNAL OF NANCHANG UNIVERSITY(ENGINEERING & TECHNOLOGY);1994-02
2 Jiang Min-fang1 Huang Guang-rong2 1(Zhejiang Fangyuan detection group co.,Ltd,Hangzhou 310012,China) 2(College of biology and chemical engineering ,Zhejiang university of science && technology,Hangzhou 310012,China);Study on extraction of dietary fiber from pomelo peel[J];Food Engineering;2006-01
3 LIU Zhen-chun,CAI Miao,ZHANG Lan,CHEN Yan-ping (College of Food Engineering,Jilin Agricultural University,Changchun 130118,China);Study on Extraction of Corn Skin Dietary Fiber[J];Food Science;2006-11
4 LI Lin,LUO-Tie Nan,DONG-Ai Jun(Sugar Industry Institue of Harbin Institute of Technology,Harbin 150086,China);Preparation and Property of Dietary Fiber from Sugar Beet Pulp[J];China Beet & Sugar;2002-04
5 WANG ping,ZHANG lei,YIN Ming-ji(Forestry College of Northeast Forestry University,Harbin Heilongjiang 150040);The Extraction of Soluble Fiber from Wheat Bran[J];Grain Processing;2006-01
6 Wei Hui (Guangdong Food Group Company,Guangzhou 510650,China);The Research and Develop for Dietary Fiber[J];Journal of Cellulose Science and Technology;2001-01
7 CHEN Jinxing and ZHANG Guoping (Department of Agronomy, Zhejiang University, Hangzhou 310029). -Chin.J.Appl.Ecol., 2002,13(4):417-420.;Dynamics of β-glucan content during kernel development and its relationship with meteorological factors[J];Chinese Journal of Applied Ecology;2002-04
8 Xia Xiangdong Lu Feijie Tai Jianxiang Institute of Crop Breeding and Cultivation , Chinese Academy of Agriculture Sciences, Beijing 100081;Bioactive Components of Barley and Their Physiological Functions[J];Journal of Chinese Institute of Food Science and Technology;2002-03
9 Yin Yuanming He Guoqing Zheng Xiaodong Wang Youyong Du Xiongjiang (The Dept. of Food Science and Technology,Zhejiang University,Hangzhou 310029);Optimization of Extraction Process of Active Polysacccharides in Barley[J];Chinese Cereals and Oils Association;2002-01
10 WANG Jin-qing(Luoyang Baiwei Group . 471022, China);Function and Application of Dietary Fiber[J];China Brewing;2003-05
Chinese Journal Full-text Database 10 Hits
1 XU Wen-Ling~1,WANG Long-zhi~2,ZHANG Chuan-kun~1(1.Vegetable Institute,Shandong Academy of Agricultural Sciences,Jinan 250100,China;2.College of Horticulture,Nanjing Agricultural University,Nanjing 210095,China);Effect of aging time on some physiological and biochemical indices in radish early development[J];Shandong Agricultural Sciences;2006-01
2 Shi Yingyao et al (Dept.of Agronomy,Anhui Agricnltural University,Hefei 230036);Study on the Heterosis of the Appearance and Process Quality of Early season Rice Grian[J];Journal of Anhui Agricultural Sciences;2001-03
3 JIANG Hong-bo et al (Food Science and Engineering Department, College of Life Science, Yangtze University,Jingzhou,Hubei 434025);Extraction of Dietary Fiber from Corncob and its Effect on the Quality of Bread[J];Journal of Anhui Agricultural Sciences;2005-10
4 LI Feng et al(Biotechnology and Science College,Shenyang Agricultural University,Shenyang,Liaoning 110161);Study on Elimination Protein from the Roofs of Aralia continentalis Kitag Polysaccharide[J];Journal of Anhui Agricultural Sciences;2006-01
5 MA Shou-fu et al (Qilian County Grassland Supervision Station of Qinghai Province,Qilian,Qinghai 810400);Production and Development Prospect of Qinghai Hordeum vulgare L.[J];Journal of Anhui Agricultural Sciences;2006-12
6 CHENG Guo-ping et al (Guizhou Institute of Rapeseed,Sinan,Guizhou 565109);Studies on the Suitable Plant Density of New Maize Variety Qianxing 201[J];Journal of Anhui Agricultural Sciences;2008-13
7 HU Teng-wen et al(Guizhou Institute of Rapeseed,Sinan,Guizhou 565109);Effect of Correlativity between Quality Character and Plant Character of Yellow-seeded Hybrid Rapeseed Brassica Napus under Different N application Rates[J];Journal of Anhui Agricultural Sciences;2008-15
8 LU Fei et al(College of Food Science,Henan Institute of Science and Technology,Xinxiang,Henan 453003);Study on the Preparation Method and Structure of Polysaccharide in Corn Skin[J];Journal of Anhui Agricultural Sciences;2008-17
9 YUAN Yan-juan et al(College of Life Science and Pharmaceutical Engineering,Nanjing University of Technology,Nanjing,Jiangsu 210009);Optimizing Extraction Technology of Dietary Fiber from Mungbean Skin with Response Surface Method[J];Journal of Anhui Agricultural Sciences;2008-23
10 LI Mei-shan et al (Agricultural College of Yanbian University,Longjing,Jilin 133400);Comparative Trial on the Germplasm Resources of Platicodon grandiflorum in Different Soils[J];Journal of Anhui Agricultural Sciences;2009-17
China Proceedings of conference Full-text Database 1 Hits
1 Zhou Shuai, Wang Hongxun, Zhang Xiaoyu (College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China);THE STUDY ON TECH FROM FERMENTATION OF GANODERMA LUCIDUM AND CORN SKIN FOR DIETARY FIBER[A];[C];2006
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 CHEN Xia (Processing Division of Soybean Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin 150086);Physiological Function and Properties of Natural Cellulose[J];Heilongjiang Agricultural Science;2002-02
2 XIE Bi-xia, XIE Tao, ZHONG Hai-yan (South Central Forestry University, Zhuzhou, Hunan 412006, Chi na);A Rapid Enzymatic-gravimetric Method of Determining Both Soluble and Insoluble Dietary Fibers[J];Economic Forest Reseaches;2001-03
3 Li Laihao;Chen Peiji;Wang Daogong;Wu Yanyan(Aquatic Product Processing Division of South China Sea Fisheries Institute,CAFS.);A NEW PROCESS FOR PRODUCING AGAR FROM GRACILARIA[J];JOURNAL OF OCEAN UNIVERSITY OF QINGDAO;1995-S1
4 PAN Ming; WANG Shi-kuan(Biotechnology Engineering Dept., Sichuan Institute of Light Ind. & Chem. Tech. Zigong 643033,China);Studies on the Extraction Technology of Dietary Fiber(DF) from Citrus Sinensis Peel Residues[J];JOURNAL OF SICHUAN INSTITUTE OF LIGHT INDUSTRY AND CHEMICAL TECHNOLOGY;1999-04
5 Li Laihao; Yang Xianqing; Wu Yanyan; Chen Peiji; Diao Shiqiang (Aquatic Product Processing Division of South China Sea Fisheries Institute, CAFS, Guangzhou, 510300);Extraction of High Active Dietary Fiber from Sargassum by Orthogonal Design Method[J];JOURNAL OF ZHANJIANG OCEAN UNIVERSITY;1998-02
6 Li Laihao Chen Peiji Yang Xianqing Wu Yanyan Diao Shiqiang (South China Sea Fisheries Institute, CAFS, Guangzhou, 5100300);Extraction of High Active Dietary Fiber from Gracilaria by Orthogonal Design Method[J];JOURNAL OF ZHANJIANG OCEAN UNIVERSITY;2000-01
7 Yan He,Jiang Jinshuai, Wei Xia,Hou Bingtong;Research and development of fiber as food from peanut[J];Science and Technology of Food Industry;1992-01
8 Li xiaohui;The preparation of Bioactive Polysaccharide of β-glucan[J];FOOD SCIENCE;1998-05
9 Yang Xiaoli,Yang Yuexin,Zhou Ruihua,Bian Lihua,et al. Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing 100050, China;Determination of total, soluble and insoluble dietary fiber in foods by enzymatic-gravimetric method[J];Journal of Hygiene Research;2001-06
10 Yang Jinjian Bao Jianguo (Dept. of Food Sci. and Eng);The Effect of Apple Fiber on the Water Holding Capacity of Wheat Flour and the Cake Quality[J];Journal of Wuxi University of Light Industry;1993-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved