Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Acta Botanica Boreali-Occidentalia Sinica》 1986-02
Add to Favorite Get Latest Update

STUDY ON THE ACTIVE PRINCIPLES OF NECTARIFEROUS POLLENS OF BRASSICA CAMPESTRIS LINN.VAR.OLEIFERA DC.

Zhao Xiu-ying Zhang Hong-Li (Northwest Institute of Botany Shaanxi Yangling)  
Pollens of Brassica campestris Linn.Var.oleifera DC. contain seven soluble sugars,i.e.glucose,fructoes,sucrose,maltose, rhamnose,arabinose and xylose,and a neutral polysaccharide consists of arabinose,glucose and xylose;In addition to cystine,free amino acid is identical with hydrolysis amino acid,they have aspartic acid, threonine,serine,glutamic acid,proline,glycine,alanine,valine,me- thionine,isoleucine,leucine,tyrosine,phenylalanine,lysine,histinine, arginine and tryptophane;There are eleven vitamines V_A,V_D,V_E,V_K, B_1,B_2,B_5,V_c,V_(pp),V_p and nicotinamide;Four flavonoides are rutin, quercetin,kaempferol and rhamnetin,respectively;In nine fatty acids, unsaturated fatty acids are oleic,linoleic,linolenic,docosadienic and unknown acids,saturated fatty acids are lauric,myristic,palmitic and stearic acids;Organic acids have malic,oxalic,acetic,citric and tar- taric acids;Twenty-two mineral elements are K,Na,Ca,Mg,Cu,Zn, Fe,Mn,Ba,Sr,Al,Cr,Co,Mo,Cd,Ni,Se,P,Ti,Y,V,La,and so on.Therefor,pollens of B.campestris Linn.var.oleifera DC.are much rich nutriments of nutrients and active constituents.
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 3 Hits
1 Zhang Zhen-jie, Zhao Xiu-ying, Hao Zhi-xian, Jian Ju-mei, Wang liao-cai, Zhang Hong-li and Wang You-min (Northwestern Institute of Botany, Yangling, Shaanxi 712100);STUDY ON THE CHEMICAL CONSTITUENTS OF Aloe[J];Acta Botanica Boreali-occidentalia Sinica;1990-02
2 Li Lianchao Zhang Linsheng Zhang Chongyu Deng Miao Wang Baoli(Central Laboratry);STUDIES ON NUTRITIVE CONSTITUENTS OF TEN WILD FRUITS IN THE QINLING AND BASHAN MOUNTAIN REGIONS OF SHAANXI PROVINCE[J];Journal of Northwest Sci-Tech University of Agriculture and Forestry;1988-04
3 GAO Yan-hua 1,GENG Yue 2,LI Yan-na 2, WANG Lian-jie 1 (1.College of Life Science and Engineering,Shaanxi University of Science & Technology, Xianyang 712081,China;2.Dept. of Biology,Shandong Normal University,Jinan 250014,China);ANALYSIS OF FATTY ACID COMPOSITION OF EIGHT HONEY SOURCE POLLEN[J];Journal of Shaanxi University of Science & Technology;2003-03
【Citations】
Chinese Journal Full-text Database 1 Hits
1 Zhao Xiu-ying Li Sui-ying Wu Zhi-xin (The Northwest Institute of Botany) Zhao Yi-wen Deng Zhao-fan Qu Hong (Petroleum Production Institute,Yumen Petroleum Administration Bureau);STUDIES ON THE CHEMICAL PROPERTIES OF CROTALARIA JUNCEA LINN.SEED GUM[J];植物学报(英文版);1981-02
【Co-references】
Chinese Journal Full-text Database 10 Hits
1 LIANG Xin-hong et al (Food College,Henan Institute of Science and Technology,Xinxiang,Henan 453003);Analysis of Aroma Component of Dry Kiwi Wine with Gas Chromatography/Mass Spectrometry[J];Journal of Anhui Agricultural Sciences;2006-19
2 CHEN Jiu-wu, WANG Zhi-qiang (Shanghai Rep.office,Beckman Coulter Inc.Shanghai 200021, China);Application of Capillary Electrophoresis in Amino Acid Analysis[J];Amino Acids & Biotic Resources;2004-03
3 FENG Shu-bo1,CHEN Ping2(1.Department of Machinery Electricity,Tangshan Vocational and Technology College,Tangshan 064002,China;2.Department of Biology,Baoding Teachers College,Baoding 071000,China);The Application of High Performance Capillary Electrophoresis[J];Journal of Baoding Teachers College;2006-02
4 LI Ping1, WAN Xiao-chun1, LI Jian 1, ZHANG Zheng-zhu1, SHEN Zuo-jun2 (1. Anhui Agricultural University, Key Laboratory of Tea Biochemistry & Biotechnology, Ministry of Agriculture, Hefei 230036, China; 2. Anhui Provincial Hospital, Anhui Provincial Center for Clinical Laboratory, Hefei 230001, China);Derivation of Theanine and Its Determination by Capillary Electrophoresis[J];Journal of Tea Science;2004-02
5 Li Anping , Xie Bixia , Chang Yinzi , Xie Junhong, Cai Shufeng( Green Food Institute of Central South Forestry University,Zhuzhou 412006,P. R. China);Crushing Technique of Pinus massoniana Pollen and Its Fermented Beverage[J];Journal of Northeast Forestry University;2004-01
6 Zhao Xiu-ying and Zhang Hong-li ( Northwest Institute of Botany, Shaanxt Yangling );STUDY ON CONSTITUENTS OF POLLEN OF Zea mays L.[J];Acta Botanica Boreali-occidentalia Sinica;1989-01
7 CHEN Bing hua,LIU Jian qiu,LIN Wen qun (Bioengineering College,Fujian Teachers University, Fuzhou 350007,China);An Analysis of Nutrient Constituents and Development Prospects of Rubus hirsutus Thunb. Fruit in Fujian Province[J];JOURNAL OF FUJIAN TEACHERS UNIVERSITY(NATURAL SCIENCE);2000-02
8 SUN Ya-Jie~1,YUE Mei-e~2,SHI Yan-ping~2(1.Shenzhen Drug & Medical Apparatus Evaluation Center,Shenzhen 518034,China;2.Key Laboratory for Natural Medicine of Gansu Province,Lanzhou Institute of Chemical Physics,the Chinese Academy of Sciences,Lanzhou 730000,China);Analysis of Flavonoid by High-performance Capillary Electrophoresis(HPCE)[J];Analysis and Testing Technology and Instruments;2005-04
9 Li Hua , Tu Zhengshun, Wang Hua, Liu Fang (College of Enology, Northwest Sci Tech University of Agriculture and Forestry, Yangling 712100) Li Kechang (Organic Analytical Center, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences;Analysis of Aroma Components of Kiwifruit Wine by Gas Chromatography/Mass Spectrometry[J];Chinese Journal of Analytieal Chemistry;2002-06
10 Xu Yuanhong, Tang Yajun, Wu Mingjia (National Analytical Research Center of Electrochemistry & Spectroscopy, Changchun Institute of Applied Chemistry,Chinese Academy of Sciences, Changchun 130022) (Graduate School of the Chinese Academy of Sciences, Beijing 100039);Applications of Capillary Electrophoresis in Food Analysis[J];Chinese Journal of Analytical Chemistry;2005-12
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 Liu Hua lin;Hu Gui Juan;Zhang Jian ying Shandong Agrieultural University Shandong Institute of Pomology Yantai Horticultural Farm;Comparison of Amino Acid Contents on Some Fruit Tree Seeds[J];;1993-03
2 ZHANG Xia (Changsha Vocational School of Business, Changsha, 410002, China);The Biological Feature of the Beautifying Function of Aloe[J];JOURNAL OF HUNAN EDUCATIONAL INSTITUTE;2000-05
3 FU Ruo-nong(Department of Chemistry Beijing Institute of Technoligy, Beijing 100081), Fenxi Shiyanshi, 2005, 24(6): 77~92;Advances on gas chromatography in China in recent two years(Ⅲ)[J];Analytical Laboratory;2005-06
4 Fu Xiaolan,Wan Qian,Gao Enli,Wang Huijuan(Department of Chemistry and Chemical Engineering,Jiujiang University,Jiujiang 332005,China);The Study Situation on Chemical Composition of Aloe[J];Guangdong Chemical Industry;2008-10
5 TIE Jun 1, JIN Shan 1, BAI Hai yan 1, LIU Rui xiang 1, WU Zhi ping 2 ( 1 Department of Biochemistry, Changzhi College , Changzhi 046011, China; 2 College of Forestry, Inner Mongolia Agricultural University , Huhhot 010019, China );The interspecific hybridization and identification of F_1 hybrids by POD isozyme application in Aloe[J];Guihaia;2005-05
6 Chen Tongan (Department of Basic Courses, Mebei Agrotechnical Teachers College);ENVESTIGATON OF WILD FRUITS IN THE MOUNTAINS OF EASTERN HEBE PROVINCE[J];;1992-03
7 Yuan Shilu et al. (Univ. of Agri. and Animal Sci. of PLA);Analysis on Nutrients and Karyotype of Schisandra sphenanthera Rehd. & Wils[J];JOURNAL OF JILIN AGRICULTURAL UNIVERSITY;1996-04
8 SONG Guang-lei, DAI Zhi-yuan (Institute of Aquatic Processing, Zhejiang Gongshang University, Hangzhou 310035,Zhejiang, China);OXIDATION OF EPA AND DHA IN SEAFOOD AND PROTECTION METHODS[J];Food Research and Development;2006-05
9 CUI Lifeng, WANG Wei(College of Chemical Engineering, Beijing Technology and Business University, Beijing 100037, China);Determination of Saccharides in Aloe and Aloe Dry Powder by Gas Chromatography[J];Chinese Journal of Chromatography;2003-01
10 DU Yongjun, LI Huizhi, QI Yunzhi (Xi′an Botanical Garden, Xi′an Shaanxi710061, China);A Study on the Rapid Regeneration and Plantlet Cultivation Under in Vitro Culture of Aloe (Aloe vera L. var, Chinensis (haw) Berger)[J];Acta Agriculturae Boreali-occidentalis Sinica;2003-01
China Proceedings of conference Full-text Database 1 Hits
1 Guisimay·AbayduUa Manat·Osman Patigul·Mahmut College of Life Sciences and technology,Xinjiang University,Urimqi,830046;Three Kind of Aloes Juice Bacteriostasis Function and Active Determination Research[A];[C];2005
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved