Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
Add to Favorite Get Latest Update


Rao Jingping and Ren Xiaolin (Department of Horticultural Scieace Northwestern Agricultural University,Yangling Shaanxi 712100)  
The sarcocarp cell,the cell wall composition,the subcellular structure and the intercellular changes during fruit ripening period are comprehensively discussed in this paperbased on an electron microscope observation of the sarcocarp tissue change state duringfruit ripening period,hence revealing a close relationship between the changes of fruitcomposition and the changes of fruit maturity to senescence.
【CateGory Index】: Q945.65
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 5 Hits
1 WANG Jing1,ZHANG Hui1,LI Xue-wen1,PANG Huan-ming1,ZHU Xuan1,SUN Shou-wen2(1.Food Science College of Xinjiang Agricultural University,Urumuqi,Xinjiang 830052,China;2.Insistute of Xinjiang Forest Research,Urumuqi,Xinjiang 832000,China);Effects of Storage Temperatures on the Quality and Physiology of Shelf-life Pear[J];Northern Horticulture;2009-07
2 Wu Caie 1 ,Wang Wensheng 2 ,and Kou Xiaohong 1 ( 1 College of Food Science and Engineering,Shanxi Agricultural University,Taigu030801;2 National Research Center of Engineering and Technology for Keeping Freshness of Agricultural;Advances in Research on Mechanism of Fruit Ripening and Softening[J];Journal of Fruit Science;2001-06
3 LIU De-bing,et al. (Horticulture College,Southern China University of Tropical Agriculture, Danzhou,Hainan, 571737,China);The Application of Using Election Microscope in Studying Ultrastructure of Fruit Tree[J];Journal of Henan Vocation-technical Teachers College;2003-01
4 PENG Li-tao YANG Shu-zhen REN Xiao-lin RAO Jing-ping Wang Jun-ling(South China Institute of Butany, the Chinese Academy of Sciences, Guangzhou 510650, China; College of Horticulture, Northwest Sci-Tech University of Agriculture and Foresty, Yangling 71210;Changes in Softening-related Enzymes in Melting- and Nonmelting-flesh Nectarines after Harvest[J];Journal of Tropical and Subtropical Botany;2002-02
5 LI Xue-wen,ZHANG Hui,HAN Jiang,TENG Kang-ning(College of Food Science,Xinjiang Agricultural University,Urumqi 830052,China)The present study was performed to investigate the postharvest changes in respiration rate,firmness,chlorophyll content,and soluble solids content of fragrant pear fruit with three different maturities at harvest.The research indicated that the fragrant pear harvested at three different date showed the climacteric peak of respiration during the storage process.Fruit firmness declined rapidly due to postponing harvest date.The declines of firmness were slow after harvest.Chlorophyll content of fragrant fruit reduced along with later pick date,and broke down swiftly during storage period at room temperature.There was little difference between soluble solids contents of fruit from three different harvest date.They decreased during storage.;Changes in Postharvest Physiology and Quality of Fragrant Pear Fruit with Different Maturities at Harvest[J];Xinjiang Agricultural Sciences;2007-03
Chinese Journal Full-text Database 4 Hits
1 Xia Chunsen Wang Lanying ( Qing Jiang Orchards, Jiang-su Province );STUDIES ON THE PHYSIOLOGICAL PROCESSES RELATED TO MEALY FLESH OF APPLE FRUIT, CV.‘STARKING' DURING STORAGE[J];Acta Horticulturae Sinica;1981-02
2 YangDexing, Dai Jingjing, Pang Xiangyu, Xing Honghua, and Wang Lanju (Biology Institute, Henan Academy of Sciences, Zhengzhou 450003);Changes of Polygalacturonase, Pectin and Ultrastructure of Cell Wall in Kiwifruit during Senescence[J];Acta Horticulturae Sinica;1993-04
3 Pan Xuncao and Xie Baogui (Guangxi Agricultural University, Nanning 530005);Observation of Peel Structure of Litchi Fruit by SEM[J];;1996-03
4 Lu Chun-bin Liu Cun-de* Shen Quan-guang* Liang Hou-guo(Laboratory of Plant Physiology,Lanzhou University,Lanzhou 730000)*(Institute of Botany,Academia Sinica,Beijing 100044);THE ROLE OF POLYGALACTURONASE(PG)IN TOMATO FRUIT RIPENING AND EFFECTS OF DIVALENT METAL IONS AND ETHYLENE ON PG ACTIVITY[J];植物学报(英文版);1990-05
Chinese Journal Full-text Database 10 Hits
1 WU Lian et al(College of Resource and Environment,Center South Forestry University,Changsha,Hunan 410004);Primary Exploration on the Softening Consenescence Mechanism of Kiwifruit Fruit[J];Journal of Anhui Agricultural Sciences;2008-03
2 CHENG Jie-shan1,SHEN Huo-lin1,SUN Xiu-bo2,YANG Xue-yan2,ZHANG Mei2,LIAN Xu-hai2,LI Mei-gui2(1.Department of Vegetable,College of Agronomy and Biotechnology,China Agricultural University,Beijing 100094,China;2.China Agricultural University,Yantai Campus,Yantai,Shandong 264002,China);Research Process in Enzymes Related to Ripening and Softening of Fruit[J];Northern Horticulture;2008-01
3 ZHAO Rui-ping,BAI Dian-hai(Food Science Department of Hebei North University, Xuanhua, Hebei 075131, China);The Study of "Xingbai" Apricot Storage Experiment[J];Northern Horticulture;2008-06
4 WANG Jing,HAN Tao~*,LI Li-ping,LI Xue-wen~(**),GAO Zhe(Beijing Agricultural College,Beijing 102206,China);Effect of Ultrasound Wave Treatment on the Persimmon Quality and Micro-Structure during Storage[J];Journal of Beijing Agricultural College;2005-04
5 ZHAO Bo, RAO Jing-ping (College of Horticulture, Northwest Sci-Tech University of Agriculture and Forestry,Yangling,Shaanxi 712100,China);Changes of Cell-wall Polysaccharides and Their Catabolic Enzyme Activities of Persimmon Fruits during Post-harvest[J];Acta Botanica Boreali-occidentalia Sinica;2005-06
6 Wang Zhongtian; He Junmin and Wang Langzhu (Department of Biology, Shaanxi Normal University, Xi'an 710062)Guo Chanjun; Sun Feng and Wang Guancai (Baqiao High Quality Fruit development Company Inc. Xi'an 720024 );A SIMPLE LOWERING TEMPERATURE AND LOW ETHYLENE STORAGE TECHNIQUE OF KIWIFRUIT AND IT'S APPLICATION[J];ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA;1994-05
7 Tian Jianwen;Xu Mingxian;He Puchao(Northwest Agricultural University);STORAGE FOR FRESH FRUIT OF'QIANXIAN HUOSHI'(DOSPYROS KAKI L)IN ROOM-TEMPERATURE[J];;1990-03
8 Cheng Shuiyuan(Department of Horticulture,Hubei Agricultural College,Jinzhou 434103)He Fengren(Department of Horticulture,Jiangsu Agricultural college);Studies on the Physiological Characteristics of Maturation of Pear Fruits[J];;1993-01
9 Peng Yonghong (Biotech Research Institute,South China Normal University,Guangzhou 510631);Influence of Postharvest Handling on Fruit Quality, Weight Loss and Respiration Rate in Litchi Chinensis Sonn.[J];JOURNAL OF FRUIT SCIENCE;1998-03
10 Peng Yonghong1 and Lin Guohui2 (1Biotech Research Institute,2ElectronicMicroscopeLab,Analysisand Determ ination Center,South China Norm al University,Guangzhou 510631);Observation on LitchiPericarp Ultrastructure by SEM[J];JOURNAL OF FRUIT SCIENCE;1999-01
Chinese Journal Full-text Database 10 Hits
1 Wang Hui Zhou Shoubiao Niu Yan(College of life science in Anhui Normal University,Conservation and Utilization of Biotic Resources of Key Lab in Anhui Province,wuhu 2410001);Factors that influence fruits preservation after pick up[J];Anhui Agricultural Science Bulletin;2006-08
2 Zhang Zhenming Hu Huaguang Cai Min (School of Life Science and Technology,Yancheng Teachers University,Jiangsu 224002);Effects of Different Storage Temperature on Fruit Quality of Shuijing Pear[J];Anhui Agricultural Science Bulletin;2007-18
3 FENG Xiao-yuan; LIU Ling HAO; Yan-bin; WANG Ke-jian (1 Institute of Pomology and Forestry of Bejing 100093;2Beijing Vegetable Research Center);Studies on postharvest physiology and technology of storage of nectarine (Flavortop)[J];NORTHERN FRUITS;2000-04
4 YU Tian-ying1,ZHANG Ping2 (1.Liaoning Academy of Agricultural Sciences ,Shenyang 110161,China; 2.National Engineering and Technology Research Center for Agricultural Products Freshness Protection,Tianjin 300112,China);Studies on Effect of Polyethylene Film Packaging on Storage Property and Physiological Changes of Brassica oleroea Var.Italica[J];Storage and Process;2001-03
5 REN Xiao -lin,TONG Bin,RAO Jing -pin g (Hortiultural College of Northwest Sci -Tech University of Agriculture a nd Forestry,Yangling,Shanxi 712100,China);Aplication of New Inhibitor of Ethylene 1-MCP in Horticultural Products Freshness Protection[J];Storage and Process;2002-03
6 YU Jian-na,REN Xiao-lin,ZHANG Shao-ying (Horticultural College,North West University of Agricultural and Forestry Science and Technology,Yangling,Shanxi712100,China);Effect of 1-MCP on Peach Quality and Physiological Characteristic During Cold Storage[J];Storage and Process;2003-02
7 ZHAO Yu-mei1 ,FENG SHuang-qing1,QIAO Yong-jin2(1.College of Food Science Chinese Agricultural University,Beijing 100085 China; 2. Shandong Academy of Forestry, Jinan 250014, China);Study on Pectin Changes and Related Physiologies in Storage of "Xiangya" Mango[J];Storage and Process;2004-02
8 Han Suqin, Li Baoguang, Lu Yuhua, Zhang Hengyue, Yan Kun;Study on Cames of Tomato Similar Rib Rot[J];Journal of Changjiang Vegetables;2002-02
9 Liu Mengiun Wang Yonghui (Research Center of Chinese Jujube, Hebei Agri. Univ., Baoding, China);cAMP Contents of Zizyphus jujuba Mill.Zizyphus spinosus Hu. and Other Twelve Horticural Plants[J];Journal of Agricultural University of Hebei;1991-04
10 TIAN Shou-le~(1,2),ZHOU Jun-yi~1(1.Research Center of Chinese Jujube,Agricultural University of Hebei,Baoding 071001,China;2.Pomology Institute of Shandong,Taian 271000,China);Relationship between different storage temperature and changes of protective enzyme or LOX in fresh Chinese Jujube[J];Journal of Agricultural University of Hebei;2006-01
【Secondary References】
Chinese Journal Full-text Database 10 Hits
1 WU Lian et al(College of Resource and Environment,Center South Forestry University,Changsha,Hunan 410004);Primary Exploration on the Softening Consenescence Mechanism of Kiwifruit Fruit[J];Journal of Anhui Agricultural Sciences;2008-03
2 GE Yu-ping et al(School of Agronomy,Ningxia University,Yinchuan,Ningxia 750002);Effect of Thickness of Preservative Film on Quality of Wolfberry (Lycium bararum L.) Fresh Fruits[J];Journal of Anhui Agricultural Sciences;2008-20
3 PIAO Yi-long,ZHAO Lan-hua,WU Rong-zhe(Agricultural College of Yanbian University,Longjing,Jilin 133400,China);Change in Pectin Decomposition Enzyme During Storage of Pear Fruits[J];Northern Horticulture;2009-04
4 LI Jian-li1,HAN Tao1,LI Li-ping2,SUN Yan1,ZHANG Hai-ying1 (1.Department of Food Science,Beijing University of Agricultural,Beijing 102206,China;2.Beijing Key Laboratory of Plant Resources Research and Development,Beijing Technology & Business University,Beijing 100037,China);Effects of Acetaldehyde on Fruit Softening and Pectin Metabolism in Peach at Two Temperatures[J];Journal of Beijing University of Agriculture;2009-02
5 Zhu Mingyue Shen Wentao Zhou Peng* Tropical Biotechnology Research Institute, CATAS, State Key Lab for Tropical Cro ps Biotechnology, CATAS, Haikou, 571101;Research Advances on Mechanism of Fruit Ripening and Softening[J];Molecular Plant Breeding;2005-03
6 Zhu Yuan, Chen Ligeng, and Hu Xiqin (Department of Horticulture, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, Zhejiang 310029 China);Study on the Dietary Fiber of Citrus Fruits[J];Journal of Fruit Science;2003-04
7 SHAO Xing-feng, TU Kang,CAO Yan, LI Yi-qing (College of Food Science and Technology, Nanjing Agricultural University , Nanjing, Jiangsu 210095 China);Woolly breakdown mechanism of peach and nectarine and the control methods[J];Journal of Fruit Science;2005-02
8 ZHANG Song, ZHANG Guang-lun, ZENG Xiu-li (College of Forestry and Horticulture, Sichuan Agricultural University, Ya'an, Sichuan 625014 China);Advances in research on the effects of polygalacturonase and cellulase on fruit ripening[J];Journal of Fruit Science;2005-05
9 LI Hong-jian1,LI Bao-jiang1,YI Kai2,LIU Zhi2,JIN Zhao2 (1.College of Horticulture,Shenyang Agricultural University,Shenyang,Liaoning 110161,China;2.Liaoning Fruit Reasearch Institute,Xiongyue,Liaoning 115009,China);Study on Storage Temperature on the Mato Apple Fresh Fruit[J];Northern Horticulture;2009-08
10 LIANG Qing-sha1,ZHANG Dong-ya2,LI Fang1,LENG Ping1, HU Jian-fang1(1College of Agronemy and Biotechnology,China Agricultural University,Beijing 100094 China;2Reseach Institute of Economic forest,Xinjiang Academy of Forestry,Wulumuqi 830000 China);Effects of Ca treatment on metabolite of cell wall of Baifeng peach fruit stored at ice point[J];Journal of Fruit Science;2009-05
China Proceedings of conference Full-text Database 1 Hits
1 HU Liang~1 WANG Ze-jin~(1,2) (1.College of Food Science and Technology,Fujian Agriculture and Forestry University,Fuzhou,Fujian 350002;2.Preservation Experimention Station for Agricultural Products,Fuzhou,Fujian 350002.);Effect of Cold Shock Treatment on the Quality and Some Enzymes Activities Related Postharvest of Papaya Fruits during Storage[A];[C];2007
【Secondary Citations】
Chinese Journal Full-text Database 4 Hits
1 Zhang Sumei Meng Shenghua Li Yu ( Institute of Botany Academia Sinica ) Zhang Jie An Hexiang Cai Daxong Fu Kau ( Beijing Botanical Garden Institute of Botany Academia Sinica );STUDIES ON RESPIRATORY CLIMACTERIC AND ETHYLENE RELEASE DURING STORAGE OF CHINESE GOOSEBERRIES (ACTINIDIA CHINENSIS PLANCH.)[J];Acta Horticulturae Sinica;1985-02
2 Yang Dexing, Day Jingjing, and Pang Xiangyu ( Biology Institute Henan Academy of Science, Zhengzhou ) Cai Quexiang and Wang Lanju ( Henan Agricultural University, Zhengzhou );RELATIONSHIP BETWEEN CHANGES OF ETHYLENE PRODUCTION AFTER HARVEST AND SENESCENCE OF CHINESE GOOSEBERRY[J];Acta Horticulturae Sinica;1991-04
3 Y. Liu, S. T. Chiao(Shanghai Institute of plant Physiolog, Aciademia Sinica);BIOLOGICAL ROLE OF ETHYLENE AND RAGULATARY CONTROL OF ITS PRODUCTION IN PLANT[J];;1978-02
4 Liu Yu;Jiao Xin-zhi;Qn Hong-bin;Liu Wen-yan;Xu Rong-jiang;Lin Jia-hua;Shi Jia-yao Shanghai Institute of Plant Physilolgy. Academia Sinica Shanghai Fruit Company;POSTHARVEST PHYSIOLOGICAL CHANGES OF APPLE AND EFFECT OF POSTHARVEST TREATMENT ON ITS STORAGE QUALITY[J];;1979-02
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved