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Effects of supplementary radiation of UV-B and red light on fruit quality of tomato in winter plastic greenhouse

WANG Ying li,WANG Xun ling,YUE Ming (Biology Department of Northwest University,Xian 710069,China)  
Comparing with the outer,there is low PAR (photosynthetically active radiation) and UV B in inner of winter plastic greenhouse.The supplementary radiation of UV B and red light was given to tomato in winter plastic greenhouse.The results showed that red light increased the content of sugars and acids.The high dose of UV B (0.95 kJ·m -2 ·d -1 ,0.71 kJ·m -2 ·d -1 ) decreased the content of carotenoid and ascorbate (Vc) while the low dose UV B (0.54 kJ·m -2 ·d -1 ,0.65 kJ·m -2 ·d -1 ) got a reverse result.Red light with low dose of UV B (0.54 kJ·m -2 ·d -1 ) could significantly increase the content of sugars,acids and carotenoid.However,the responses of plant to UV B depend on the development stage of plant.It is found that the treatment of 0.54 kJ·m -2 ·d -1 UV B combined with red light to tomato from 9 to 10 leaves could improve the fruit quality of tomato in winter plastic greenhouse.
【Fund】: 国家自然科学基金资助项目!( 3 9670 1 3 2 )
【CateGory Index】: S641
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