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《Acta Botanica Boreali-occidentalia Sinica》 2003-12
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Purification of active components from kiwifruit seeds by HPLC

MA Jian-gang,YANG Shui-yun, LIN Shu-ping,WANG Jian(School of Life Science and Technology, Xi'an Jiaotong University, Xi'an 710049,China)  
The H_2O_2 elimination of the crude extract of "Qinmei" kiwifruit seeds was tested and the result was positive. This indicated that there was something possessing reductive ability to prevent per-oxidization. A series of qualitative determinations were carried through in the research, results showed that in kiwifruit seeds, there were alkaloids, amino acids, proteins, reducing sugars and lipids etc, and perhaps phenols, saponins, triterpenes and sterols, but not tannins.From the crude extract, one of the possible active components was isolated and purified by HPLC, the structure of which could be analyzed in next step.
【Fund】: 陕西省自然科学基金项目(99SM74) ;; 西安市科学技术委员会攻关项目 (G9920 )
【CateGory Index】: S663.4
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
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5 LI Jiao-yan et al(College of Food Science and Engineering,Jiangxi Agricultureal University,Nanchang,Jiangxi 330045);Study on the Ultrasonic Extraction Process of Anthraquinones from Aloe[J];Journal of Anhui Agricultural Sciences;2009-11
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