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《Acta Botanica Boreali-occidentalia Sinica》 2005-05
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Effect of NaCl Stress on Membrane Lipid Peroxidation and Protective Enzyme Activities in the Seedlings of Fig and Chinese Flowering Crabapple

HU Xue-jian~1,SUN Ming-gao~(1*),XIA Yang~2,ZHANG Jin-feng~1,LI Guo-lei~1,CAO Yong-fu~3(1 College of Forestry,Shandong Agricultural University,Tai'an,Shandong 271018,China;2 Shandong Academy of Forestry Sciences,Ji'nan 250001,China;3 Linyi Forestry Sciences,Research Institute,Linyi,Shandong 250001,China)  
Treated with NaCl at different concentrations,the seedlings of fig and Chinese flowering crabapple showed significant differences in NaCl tolerance.The seedlings of fig had a lower NaCl tolerance than those of Chinese flowering crabapple and thus the wilting symptoms of the former appeared earlier than those of the latter did.While the concentration in NaCl treatments wre changed with time,the seedlings of fig and Chinese flowering crabapple showed a dynamically increasing tendency in NaCl tolerance.Because of their tolerance differences to NaCl stress,the seedlings of fig showed wilting symptoms earlier than the seedlings of Chinese flowering crabapple.The MDA content in the seedling of Chinese flowering crabapple presented an increasing tendency with intensified NaCl stress,while the MDA content in the seedling of fig showed a declining tendency earlier but remained at a higher level than that of the control.It appeared that the RC positively correlated with the MDA content;the activity of SOD generally showed a declining tendency and the activity of POD tended to present an insignificantly increasing tendency.
【Fund】: 国家科技攻关计划重大专项"中国森林生态网络体系东营试验点的研究"专题
【CateGory Index】: Q945.78
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