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《Acta Botanica Boreali-occidentalia Sinica》 2005-06
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Chemical Constituents of Bolbostemma paniculatum

MA Ting-jun 1,2 ,LI Jun 2,TU Peng-fei 2* ,Lü Fei-jie 3,TAI Jian-xiang 3 (1 College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083,China;2 School of Pharmaceutical Sciences, Peking University Health Science Center, Beijing 100083,China;3 Crop Institute,Chinese Academy of Agricultural Sciences, Beijing 100081,China)  
Chemical constituents of Bolbostemma paniculatum were separated by repeated silica gel column chromatography,and then their structures were analyzed and identified according to their physical and chemical properties and by spectral analysis.Eight chemical compounds were isolated from Bolbostemma paniculatum bulbs and identified as follows:maltol(Ⅰ), emodin(Ⅱ),Δ 7,22,25 -triene-3-ol (Ⅲ),Δ- 7,22,25 -triene-3-β-D-glucoside(Ⅳ),α-hydroxyacetone-glucoside (Ⅴ),β-D-glucose 2→1β-D-glucoside (Ⅵ), daucosterol( Ⅶ),and hentriacontane( Ⅷ).α-hydroxyacetone-glucoside ( Ⅴ) and hentriacontane ( Ⅷ) were first obtained from this genus.
【CateGory Index】: R284
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