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《Acta Botanica Boreali-Occidentalia Sinica》 2008-05
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Postharvest Physiology and Storage Characteristics of Suisho Pears

MA Hai-jun1,RAO Jing-ping2,SONG Chang-bing3,FENG Xue-mei2,ZHANG Zhen-qin4 (1 College of Life Science,Northwest A & F University,Yangling,Shaanxi 712100,China;2 College of Horticulture,Northwest A & F University,Yangling,Shaanxi 712100,China;3 The North University for Ethnics,Yinchuan 750002,China;4 Zichang Fruit Company,Zichang,Shaanxi 717300,China)  
The postharvest physiology and storage characteristic of ‘Suisho’ pears which stored at temperatures about (1±0.5)℃ were studied.The results showed that the respiration intensity and ethylene release rate of ‘Suisho’ pears was higher,the weightlessness rate was increased by 0.65%,and the fruit firmness was decreased by 6.2% compared to ‘Dangshan’ pears.There was also great difference in the losing rate of nutrient ingredients.The losing rate of TSS and TA was raised by 9.71% and 15.69%,respectively,but the Vc was reduced by 3.53% compared to ‘Dangshan’ pears.Furthermore,the MDA content and PPO activity of ‘Suisho’ pears were also higher.Thus the conclusion was that the storability of ‘Suisho’ pears was less than that of ‘Dangshan’ pears.
【Fund】: 横向课题 由美国罗门哈斯上海公司提供资金支持
【CateGory Index】: S661.2
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