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| 1 |
WANG Ying-juan,LI Duo-wei,WANG Yi-chao,ZHENG Ting-ting(College of Life Sciences,Northwest University,Xi'an 710069,China);Integrated Extracting Technology of Cordycepin and Polysaccharides in Cordyceps militaris[J];Acta Botanica Boreali-occidentalia Sinica;2005-09 |
| 2 |
MENG Qing-yong,WANG Ya-fei,JIE Xin-ming,DONGYE Guang-zhi,ZHANG Li-jianAnalysis Center of Guangdong Medical College,Zhanjiang 524023,China;Extraction and Analysis of Gracilaria Gigas Harvey Polysaccharides[J];Spectroscopy and Spectral Analysis;2006-10 |
| 3 |
Wang Wen-ping1 Guo Si-yuan1 Li lin1 Wang Ming-li2 Mo Li-ping2(1.School of Light Industry and Food Sciences,South China University of Technology,Guangzhou 510640,Guangdong,China;2.Guizhou Province Key Laboratory of Fermentation Engineering and Bio-Pharmacy,Guizhou University,Guiyang 550003,Guizhou,China);Extraction,Separation and Structural Analysis of Water-Soluble Polysaccharides from Chaenomeles cathayensis[J];Journal of South China University of Technology(Natural Science Edition);2008-07 |
| 4 |
Zhu Jiajin (College of Agricultural Engineering and Food Science, Zhejiang University, Hangzhou 310029, China);Extraction Technology of Soluble Polysaccharides From Wild Patrinia Villosa[J];Transactions of The Chinese Society of Agricultural Engineering;2002-01 |
| 5 |
Ma Shufeng~1,Wang Liqiang~(2※),Hu Zhichao~3,Liu Changjiang~4(1.Key Laboratory of Food Science and Safety,Ministry of Education,School of Food Science and Technology,Southern Yangtze University,Wuxi 214036,China;2.School of Mechanical Engineering,Southern Yangtze University,Wuxi 214122,China;3.Nanjing Research Institute of Agricultural Mechanization Ministry of Agriculture,Nanjing 210014,China;4.Food College,Shenyang Agricultural University,Shenyang 110161,China);Enzymatic extraction of the submerged mycelium polysaccharide from Pleurotus nebrodensis[J];Transactions of the Chinese Society of Agricultural Engineering;2006-09 |
| 6 |
Su Donglin1,2,3, Shan Yang1,2,3※, Li Gaoyang1,2,3, Zhang Juhua1,2,3, Zhang Qun1,2,3 (1. Hunan Agricultural Product Processing Institute, Changsha 410125, China; 2. National Citrus Processing Technology Research and Development Center, Changsha 410125, China; 3. National Citrus Quality Safety Supervision and Test Center, Changsha 410125, China);Technology optimization for extracting total flavonoids from citrus peel by enzyme-assisted technique[J];Transactions of the Chinese Society of Agricultural Engineering;2008-04 |
| 7 |
Zou Donghui1 Liang Min2 Yang Yong1 Wang Wenxia1(1.Key Laboratory of Processing Agricultural Products,Qiqihar University,Qiqihar 161006,China 2.Chemistry and Chemical Engineering Institute,Qiqihar University,Qiqihar 161006,China);Optimum Technology on Extraction and Decoloration of Lentinan by Composite Enzyme Method[J];Transactions of the Chinese Society for Agricultural Machinery;2009-03 |
| 8 |
FENG Chang gen WU Wu xian LIU Xia LI Sheng cai Drug Development and Research Center of Beijing Institute of Technology;Research Advancement of Onion's Chemical Ingredient and Pharmaceutical Action[J];Shanghai Journal of Traditional Chinese Medicine;2003-07 |
| 9 |
Zhang Qiang,Mu Xuejiao,Zhou Zhengyi,Wang Songhua(Life Science College,Anhui Science and Technology University, Bengbu 233100,China);Study on the Extraction and Antioxidant Activity of Onion Polysaccharide[J];Food and Fermentation Industries;2007-01 |
| 10 |
Chen Hongwei1,2,Chen Anhui2,Shao Ying1,2,Fan Meizhen11(Anhui Provincial Key Laboratory of Microbial Control,Anhui Agricultural University,Hefei 230036,China)2(Food and Biological Engineering School,Xuzhou Institute of Technology,Xuzhou 221008,China);Studies on the Antioxidant Capacity of Zinc Rich Exopolysaccharide of Cordyceps militaris[J];Food and Fermentation Industries;2009-06 |
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