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Wei Yimin,Li Zhixi and Zhang Guoquan$$$$(Department of Food Science,Northwestern Agricultural University,Yangling Shaanxi 712100)Wei Youxue and Liu Shuin(Seed Administration Province Shaanxi,Xian 710003)  
The characteristics of grain quality,protein quality ,milling quality,farinograms,and ex-tensograms,as well as the baking quality of 35 mainly wheat varieties and strains, cultivated inprovince Shaanxi,have been analysed comprehensively and systematically with the internationalstandards. After the subcharacters of variety quality scored,and its weight coefficients marksadded,the wheat varieties could be divided into three classes(i.e super,middle and common)in-cluding 5 grades.This results have an extremly important significance in both theory and econo-my on such aspects as the examination and approvement of new strains,the new variety extend-ed,the quality breeding,and the construction of bases for comercial grain,as well as the devel-opment of the milling and food industry in Shaanxi and Northern China.
【Fund】: 陕西省自然科学基金
【CateGory Index】: S512.102
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