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《ACTA BOTANICA BOREALI-OCCIDENTALIA SINICA》 1996-04
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STUDY ON RELATIONSHIP BETWEEN FLOUR YIELD AND OTHER QUALITYCHARACTERISTICS OF WHEAT VARIETY

Li Shuobi and Ren Zhilong(Institute of Food Crops,.SAAS,Yangling Shaanxi 712100)Wang Guangrui(Institute of Crop Breeding and Cultivation,CAAS.Beijing 100081 )  
The 53 main wheat varieties cultivated in Hang-huai winter wheat area,bred in near 20 years,have been analysed.The results indicated that the average of test weight is 76. 1kg/hl.,hardness is 47%,and flour yield is 60. 3%.The test values of the most varieties are lower than that of foreign check varieties,but a few varieties are better than the check varieties. Such as D10-2, Xiaoyan No. 6,N82(2)-10,Ji 84-5103;The flour yield has a significant positive correlativity with the test weight. Moreover,it is intimatly correla-tive with high molecular weight glutenin subunit composition in their regression equa-tion. So that effect of flour yield forecasted with the equation is reliable. This research has an extremely important significance in both theory and economy on such aspects asthe wheat quality breeding and the development of milling industry.
【CateGory Index】: S512.102
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