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《Freshwater Fisheries》 2007-05
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Effects of Chinese Herbs on Activities of Glutamic-pyruvic Transaminase,Glutamic-oxaloacetic Transaminase in Serum and Catalase Activities in Erythrocyte of Cyprinus carpio

CHEN Yu-chun,GU Xue-fei,LIU Min (College of Animal Science and Technology,Northeast Agricultural University,Harbin 150030)  
Cyprinus carpio was fed with basal formulated diet supplemented separately with 3% Chinese herbs Acanthopanax senticosus,Taraxacum mogolicum,L.chinense,Lonicera japonica and Allium sativum,and the glutamic-pyruvic transaminase(GPT),glutamic-oxaloacetic transaminase(GOT)activities in serum and catalase(CAT)activities in erythrocyte were measured respectively on the 15th day and the 30th day.The results showed that on the 15th day,for the GOT activities,serum of garlic group was significantly higher than serum of control group;GPT activities and CAT activities were not significantly higher than control group;on the 30th day,for the GOT activities,all experimental groups were not significantly higher than control group;for the GPT activities,serum of acanthopanax group and dandelion group were significantly higher than serum of control group;for the CAT activities,all experimental groups were not significantly higher than control group.
【Fund】: 黑龙江省教育厅科研项目(10541022)
【CateGory Index】: S948
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