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《Freshwater Fisheries》 2009-02
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Effects of different lipid sources on growth and common nutrients of body tissues in Macrobrachium rosenbergii

WANG Heng1,CAO Wei-wei1,SUN Long-sheng1,LI Rong-fu2,WANG Ya-jun3,CHEN Chun-feng1(1.College of Animal Science and Technology,Yangzhou University,Yangzhou,Jiangsu 225009;2.Fishery Division of Yangzhou Agricultural Bureau,Yangzhou,Jiangsu 225000;3.Jangsu Fu Yu Da Food Products Com.,Ltd,Yangzhou,Jiangsu 225600)  
5 formulated diets with different sources of lipids(Ⅰ:fish oil 0.5%+soybean oil 2.5%,Ⅱ:fish oil 0.5%+rapeseed oil 2.5%,Ⅲ:fish oil 0.5%+peanut oil 2.5%,Ⅳ:fish oil 0.5%+linseed oil 2.5%,Ⅴ:soybean oil 1.5%+linseed oil 1.5%) were fed Macrobrachium rosenbergii with average body weight(2.22±0.04)g to investigate the effects of growth and contents of moisture,crude protein(CP) and ether extract(EE) in either whole shrimps or muscles of M.rosenbergii.The results indicated that the body weight gain in treatment Ⅴ was higher than Ⅱ and Ⅲ significantly(P0.05);body weight gain in both treatmentⅠ and Ⅳ was also greater than that in treatment Ⅱ in growth(P0.05).In body composition,the content of total moisture in whole shrimps in treatment Ⅰ was the lowest among treatments and it was lower than that in either Ⅲ or Ⅳ treatment obviously(P0.05),no significant difference was observed between other treatments(P0.05);the highest EE content in whole shrimps was recorded while receiving Ⅴ treatment,and it was higher than others obviously(P0.05);the CP content in whole shrimps in treatment Ⅲ was lower than treatment Ⅰ,Ⅱ,Ⅴ respectively(P0.05);the total moisture content in musles of treatment Ⅳ was significantly higher than the others(P0.05).No significant difference was observed both for EE and CP between groups(P0.05).
【Fund】: 江苏省海洋渔业局水产三项工程(K2008-9);; 扬州市科技局项目(YZ2008021)
【CateGory Index】: S966.121
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