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《Freshwater Fisheries》 2009-02
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Effects of dietary protein and lipid levels on growth and body composition of Squaliobarbus curriculus

ZHEND Hui-fang1,XIA Zhong-sheng1,LIN Gang2,LI Xiu-zhen2,XU Kai-wang1,ZHANG Shi-ju1(1.College of Animal Science and Technology,Guangxi University,Nanning 530005;2.Kejia Farm of Fish Cultivation and Experiment,Guangxi Old Science Association,Nanning 530031)  
A 3×3 factorial feeding trial was designed to determine the effects of dietary protein and lipid on growth and body composition of Squaliobarbus curriculus.810 S.curriculus(averag 5.49 g in initial body weight) were randomly divided into 9 groups and were fed with test diets containing different protein levels(31%,37% and 43%) and lipid levels(3.5%,5.5% and 7.5%) for 6 weeks.The results showed that the interaction of protein and lipid in feed had significant difference on specified growth rate(SGR) of S.curriculus(P0.05) and feed conversion ratio(FCR) was significantly influenced by the dietary protein level(P0.05).The group containing protein level(37%) and lipid level(3.5%) showed the highest SGR and the lowest FCR.The body condition factor and the muscle protein content of S.curriculus increased with the increase of SGR.Meanwhile,lipid content of the muscle and the liver increased with the increasing of the dietary digestible energy.
【Fund】: 广西大学谭锦球基金资助项目(X022054)
【CateGory Index】: S965.1
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