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Studies on the Frozen-stabilities of Muscle Protein in Several Chinese Freshwater Fishes

Ding Yuting (Biology and environment technology college ,Zhejiang university of technology,310032) Luo Zhaoyao,Ji Jiaju (Shanghai fisheries university 200090)  
The frozen-stabilities of their protein were studied in terms of the myofibrillar ATPase activity and solubility There was a fairly uniform in their corresponding results It also showed under -20 that severe denaturation of muscle protein in silver carp or bighead, while not in chinese bream or crucian carp And the results still suggested that Mf Ca2+-ATPase activity was a very dependable and useful index in examing the protein frozen-stability
【CateGory Index】: S984.1
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