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THE FEEDINT EFFECT OF DIFFERENT QUALITY OF SOYBEAN MEAL(EXPELLER)AND SOYBEAN MEAL(SOLVENT)AND THEIR CHEMICAL INDEXES

Shen Huile Chang Zibuo(Department of Animal Sci.,Beijing Agricultural University)J.D.Summers(Deparment of Animal Sci.,University of Guelph)  
The purpose of this experiment is to find out the feeding effect of raw and over-heated soybean meal expeller (SBME)and soybean meal(solvant)(SBMS),and the chemical indexes related to their quality.Three two—factorial trails have been run:two on broilers and one on layers. The results show:raw and over—heated SBM gave 159 and 211g weight gain less respectively in comparision with that from the normal SBME,F/G was 0.4 and 0.43 worse respectively.The egg production of layers fed raw SBMS was 20%(51.8-versus 72.2%)lower than that of layers fed normal one;egg weight was 8g less(54.7 versus 56.5g),F/G was 1.21 worse(3.94 versus 2.73)than those of layers fed normal SBMS.At the end of experiment hens receiving raw SBME diet were in the condition of lossing weight. It is found the performance of both broilers and layers are colsely related to the chemical indexes of SBME and SBMS,such as urease activity,trypsin inhibiter and protein solubility.Adding lysine is benificial for over—heated SBM diet.
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1 GU Chun-mei 1,2,SHI Yong-hui 2,LE Guo-wei 2(1.School of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,China;2.State Key Laboratory of Food Science and Technology,Research Institute of Food Nutrition and Safety,School of Food Science and Technology,Jiangnan University,Wuxi 214122,China);The Oxidative Damage of High Protein Diet on Pancreas Function in Mice[J];China Animal Husbandry & Veterinary Medicine;2010-11
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