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《Acta Zoonutrimenta Sinica》 1994-01
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STUDIES ON THE BIOAVAILABILITY OF VARIOUS ZINC SOURCES IN BROILERS

Wang An;Xa Zhenying, Northeast Agricultural College, Harbin  
Bioavailabilities of various zinc sources (sulfate, oxide, chloride, nitrate, acetate, gluconate, wheat bran, rice bran, corn bran, millet bran) in broilers were studied by means of zinc utilization , Zinc retention, Zinc concentrations in some tissues. The results showed that significant differences were found in bioavailabili- ties among various zinc sources and also zinc levels had much effect on it,Bioavailability of zinc in inorganic compounds were higher than ones from plant sources.
【Fund】: 国家自然科学基金
【CateGory Index】: S831
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