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《Acta Zoonutrimenta Sinica》 2000-03
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THE INFLUENCE OF VARIOUS DIETARY Zn AND VA LEVELS ON PRODUCTION PERFORMANCE,IMMUNOLOGY COMPETENCE,ACTIVITY OF CuZn-SOD,ALK AND INSULIN CONCENTRATION OF SERUM IN BROILERS

ZHANG Chun-shan1,WANG Qin-de1,ZHAO Zhi-gong2,WEI Jian-min2,HAO Yong-qing2,SUO Lan-di2,YAN Su-mei2,YUAN Hui-ping2,SHI Na2,MA Tan-yuan3(1.Department of Animal Sciences ,Shanxi Agricultural University,Taigu 030801,China;2.College of Animal and Veterinary Sci  
A 6×2(Zn×VA)experiment with repeats was designed to investigate the influence of various dietary Zn and VA levels on production performance,immunology competence,the activity of CuZn-SOD,and ALK and insulin concentration of serum in broilers.Results showed that the Zn requirement was different in different stages,in early stage was 320mg/kg,in later stage was 80~120mg/kg.VA requirement was 2700IU/kg through the whole period.Dietary Zn level influenced the activity of serum CuZn-SOD significantly(P0.01),serum CuZn-SOD activity reached its peak when dietary Zn level was 80~120mg/kg;dietary Zn,VA and their interaction influenced the activity of serum Alk significantly(P0.01),when the supplemental level of Zn was 80mg/kg,VA was 8800IU/kg,serum Alk activity reached its peak.Dietary Zn and VA level influenced serum insulin concentration significantly (P0.01),when zinc level was 320mg/kg,insulin concentration reached its peak,high dietary VA level(8800IU/kg)depressed the insulin concentration.
【Fund】: 国家自然科学基金项目资助(项目编号39760055)
【CateGory Index】: S831.5
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