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《Acta Zoonutrimenta Sinica》 2001-01
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EFFECT OF OXIDIZED FISH OIL ON THE PERFORMANCE AND MUSCULAR HISTOLOGICAL STRUCTURE OF CARPS

REN Ze-lin,HUO Qi-guang,ZENG Hong,GUO Qing(Feed Research Institute,Chinese Academy of Agricultural Sciences,Beijing 100081,China)  
Juvenile carps(Cyprinus carpio)of 60g were fed with a semi-purified diet supplemented with 3% of fresh fish oil(Peroxide value,POV,1.28 meqO2/kg)and oxidized fish oil with different levels of POV 59.28,118.79,159.85,189.37,331.82 or 367.86 meqO2/kg,resectively for 9 weeks.The oxidized fish oil decreased weight gain(P0.05) and increased feed coefficient(P0.05);In comparison with the fresh oil group,there were the trends of increasing in hepatopancreas somatic indices(HSI),kidney somatic indices(KSI) and spleen somatic indices(SSI) in all levels of oxidized fish oil with the highest values at the lowest oxidized fish oil treatment(POV 59.28 meq O2/kg).With the further increment of oxidized degrees of fish oil from POV 59.28 meq O2/kg,HSI,KSI and SSI were not increased as fast as those when the diet changed from the fresh oil supplementation to the lowest oxidized fish oil with POV 59.28 meq O2/kg supplementation.This indicated that low dietary oxidative products stimulated hepatopancreas kidney and spleen hyperplasia.However,high dietary oxidative products inhibited hyperplasia.When the oxidized fish oil was supplemented in the diet,intervals between muscle fibrils,myofibrillae and myofibril type were adversely affected.
【CateGory Index】: S965.116;;S963.3
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