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《Acta Zoonutrimenta Sinica》 2005-04
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THE DYNAMIC RELATIONSHIP BETWEEN COPPER RESIDUE IN THE BODY TISSUES AND THE DIETARY COPPER SUPPLEMENTATION IN THE GROWING-FINISHING PIGS

YUAN Shi-bin , CHEN Dai-wen , SU Zhen-gang , YU Dan (Animal Nutrition Institute,Sichuan Agricultural University,Ya'an 625014,China)  
The dynamic relationship between copper residue in the body tissues and the dietary copper supplementation in the growing-finishing pigs were investigated in this study.Sixty Duroc×Landrance×Yorkshire(DLY) piglets averaging 20kg were assigned to five dietary treatments in a single factorial arrangement during 20~100kg stage.Pigs received a diet containing 0,100,200,300,400mg/kg Cu diet,respectively.The copper content in the liver and kidney tended to increase with the increase of the copper supplementation.The regression equations of the copper content in the liver(y,mg/kg)with the copper supplementation(x,mg/kg) are y1=5.4697-0.0814x+0.0009x2(R2=0.930,P=0.07) for 80kg bodyweight,and y2=11.3963-0.2920x+0.0022x2(R2=0.814,P=0.036) for 100kg bodyweight.To keep y1 and y2 value not to exceed 10mg/kg,x couldn't exceed 129mg/kg and 128mg/kg when the pigs were slaughtered at 80kg and 100kg respectively.The regression equation of the copper content in the kidney(y3,mg/kg) at 100kg bodyweight with the copper supplementation(x,mg/kg) is y3=8.7583-0.0043x+0.0002x2(R2=0.975,P=0.025).To keep the copper content in the kidney not to exceed 10mg/kg,the copper supplementation couldn't exceed 90mg/kg.
【Fund】: 四川省十五科技攻关项目(01NG021-01)部分研究内容
【CateGory Index】: S828.5
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