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《Acta Zoonutrimenta Sinica》 2005-04
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MA Xiang-ming , YANG Zai-bin , YANG Wei-ren , SONG Mei-ling (College of Animal Science and Technology,Shandong Agricultural University,Taian 271018,China)  
A trail was conducted to evaluate the effect of dietary vitamin A levels on antioxidant activity of beef cattle.Thirty crossbred beef-cattle(Simmental × Lu-xi)were randomly divided into control group and tested groups(adding 1100,2200,3300,4400,5500IU/kg VA to the basal diet respectively).The results showed that the activities of GSH-Px and CuZn-SOD and T-AOC were increasing evidently(P0.05) as we added 3300~4400IU/kg VA into the diet.As adding 4400~5500IU/kg vitamin A to the diet,the content of MDA decreased remarkably.The T-AOC,the content of MDA and the activities of GSH-Px and CuZn-SOD,all are the proper index to estimated the nutritioal status of VA,but the T-SOD wasn't the proper index to test the antioxidant of VA.In the trial,the basal level of VA was 3300IU/kg and the adding 4400IU/kg of vitamin A could more effectively reduce the degree of lipid peroxidation,but all the items showed that the level of VA 5500IU/kg was against the antioxidation for the beef cattle.
【CateGory Index】: S823.5
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