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《Acta Zoonutrimenta Sinica》 2005-04
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EFFECTS OF ALFALFA GLYCOSIDES ON PERFORMANCE, SERUM LIPID AND CARCASS QUALITY IN BROILERS

ZHANG Yong1,2, WANG Jing2, LIN Dong-kang3 (1.College of Biological Engineering,Henan University of Technology,Zhengzhou 450052,China; 2.Institute of Animal Science,CAAS Beijing 100094,China;3.Engineering College of Animal Husbandry and Veterinary Science,Henan Agricultural University,Zhengzhou 450002,China)  
Effect of crude alfalfa glycosides on growth performance,serum lipid and carcass merit in broilers have been studied in this paper.A total of 96 1-day healthy AA broilers of commercial strain were chosen in the experiment,the birds were divided into 3 groups:control,test groupⅠandⅡ,4 replicates of 8 birds were in a group.The total experimental time was 49 days.During 0~3 week,birds in test group ⅠandⅡ were fed basal diet supplemented with 0.1% crude alfalfa glycosides,respectively.During 4~6 week and the 7 week,birds in group Ⅰ were fed basal diet supplemented with 0.1% crude alfalfa glycosides,and the birds in group Ⅱwere fed basal diet supplemented with 0.2% crude alfalfa glycosides.The results showed that:(1)Dietary supplementation of crude alfalfa glycosides significantly decreased the FI of group Ⅰ comparing group Ⅱ(P0.01) and control(P0.05) in 4~6 week,but the performance differences of other groups in each period were not significant(P0.05).(2)Dietary supplementation of crude alfalfa glycosides significantly decreased serum TC,TG and LDL-C level(P0.05 or P0.01),and significantly increased serum HDL-C level(P0.05 or P0.01) in broilers.However,no significant differences were found between the two supplementary levels of crude alfalfa glycosides(P0.05).(3)Dietary supplementation of crude alfalfa glycosides significantly decreased abdomen fat rate(P0.05) and increased the dressing percentage,brisket rate and leg portion rate of broilers in different extent.
【CateGory Index】: S831.5
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