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《Chinese Journal of Animal Nutrition》 2007-03
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Effects of Oxidative Stress on Organism Redox Status of Weanling Pigs

LI Li-juan CHEN Dai-wen YU Bing YUAN Shi-bin(Animal Nutrition Institute,Sichuan Agricultural University,Ya'an 625014,China)  
The experiment was conducted to study the effects of oxidized fish oil and Diquat on the organism of weanling pigs,a total of 24 weanling pigs were divided into three groups of 8 pigs each group,oxidized fish oil and Diquat induced oxidative stress in weanling pigs.The pigs in group 1 and group 3 received diet with 5% of a fresh fish oil,at the beginning of the experiment,pigs in group 3 received an intraperitoneal injection of Diquat at 12 mg/kg of body weight,the pigs in group 2 received diets with 5% of a oxidized fish oil.The experiment last 26 days,to study the effects of oxidative stress on immune apparatus of weanling pigs.The results showed that,group 2 and group 3 compared to group 1,spleen and thymus index,activities of antioxidant enzymes in spleenor blood plasma decreased(P0.05),the content of MDA in spleen or blood plasma increased(P0.05).Oxidized fish oil and Diquat may induce oxidative stress in weanling pigs,and lead to oxidized trauma of spleen and thymus.
【Fund】: 教育部长江学者和创新团队发展计划(IRTO555)资助
【CateGory Index】: S828
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【References】
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1 XU Jing,YU Bing,CHEN Dai-wen(Institute of Animal Nutrition,Sichuan Agricultural University/Key Laboratory of Disease-Resistant Nutrition of Ministry of Eucation,Ya’an 625014,Sichuan);Duration and Indicators of Oxidation Stress Induced by Diquat in Growing Pigs[J];Scientia Agricultura Sinica;2008-12
【Citations】
Chinese Journal Full-text Database 1 Hits
1 REN Ze-lin,HUO Qi-guang,ZENG Hong,GUO Qing(Feed Research Institute,Chinese Academy of Agricultural Sciences,Beijing 100081,China);EFFECT OF OXIDIZED FISH OIL ON THE PERFORMANCE AND MUSCULAR HISTOLOGICAL STRUCTURE OF CARPS[J];Acta Zoonutrimenta Sinica;2001-01
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 YE Shi-geng~(1,2), WANG Kai-yu~(2),HE Xian-rong~(3)(1.Key Laboratory of Mariculture & Biotechnology Agriculture Ministry,PRC,Dalian Fisheries University,Dalian 116023,China;2.Department of Fisheries,Sichuan Agricultural University,Yaan 625014,China;3.Chengdu Sanyou Fishery Medicine Co.Ltd.,Chengdu 610110,China);Pathological changes in Common carp Cyprinus carpio fed oxidized fish oil[J];Journal of Dalian Fisheries University;2006-01
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1 PENG Shi-ming~1 CHEN Li-qiao~1 YE Jin-yun~2 LONG Zhang-qiang~1 LI Er-chao~1 WANG Wei~1 WANG You-hui~2 1.School of Life Science,East China Normal University,Shanghai 200062,China; 2.Zhejiang Institute of Freshwater Fisheries,Hazhou 313001,China;Effect of dietary oxidized fish oil on growth performance of juvenile black seabream Acanthopagrus schlegeli[A];[C];2006
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