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《Chinese Journal of Animal Nutrition》 2008-03
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Effects of Glutamine on Performance and Immune Function in Broilers

ZHOU Lian-gao1,2 ZHANG Shi-yuan2 LIU Yan-fen1 WU Rong-rong2 YAN Na-chang1 MO Ding-mei1 LIAO Jian-cai1(1.Agricultural College of Guangdong Ocean University,Zhanjiang 524088,China;2.College of Animal Science and Technology,Yangzhou University,Yangzhou 225009,China)  
This experiment was conducted to research effects of glutamine on growth and slaughter performance and immune function of broilers.Two hundred and seventy 1-day-old Arbor Acres broilers were randomly divided into three groups with three replicates each and 30 broilers in each replicate.The trial diets were respectively supplemented with 0,0.2% and 0.4% glutamine to the basal diet.The growth and slaughter performance,immune organ index,HI titre of Newcastle disease and the percentage of peripheral T-lymphocytes were determined.The results showed that adding 0.2% and 0.4% glutamine to basal diets in broilers better enhanced the growth and slaughter performance of broilers,and had positive effects on thymus and spleen growth and delaying the bursa of Fabricius degradation.And Gln could increase HI titer of Newcastle disease,which was increased most significantly in 0.2% group on day 14 and day 28(P0.05);Gln could promote division growth of T-lymphocytes in peripheral blood which was increased most significalntly in 0.2% group on day 42(P0.05).In summery,it could be seen that adding 0.2% and 0.4% glutamine to the basal diet had good effects on improving growth and slaughter performance and enhancing immune function;and 0.2% group was the best in the three group.
【Fund】: 广东海洋大学自然科学基金资助项目(312032)
【CateGory Index】: S831
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