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《Chinese Journal of Animal Nutrition》 2008-04
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Effects of Different Supplemental Levels of Vitamin A and Vitamin E in Diets on Antioxidantion and Immune Performance in Broilers

LI Yan1 YANG Zai-bin2 YANG Wei-ren2 ZOU Yang2 ZHOU Jia-ping2 WU Yan1(1.Animal feeds and veterinary drugs detection station,Qingdao 266001,China;2.Animal science and technology department,Shandong Agricultural University,Tai'an 271018,China)  
The aim of this experiment was to research the effects of different supplemental levels of vitamin A and vitamin E in diets on antioxidantion and immune function of AA broilers.Nine hundred and sixty AA broilers were divided into 4 treatments with three replicates and each replicate contained 80 AA broilers.Vitamin A levels in the diets of four treatments were 6 375,8 500,10 625 and 12 750 IU/kg respectively,while vitamin E levels were 37.5,50,62.5 and 75 IU/kg.Other nutrient levels all reached the recommended nutrient standard of AA broiler.The experiment lasted for 49 days.The results showed that daily gain,feed inversion rate,the activities of Cu-Zn-SOD,GSH-Px and thymus indices of AA broilers were improved with the increase of vitamin A vitamin E levels,while the spleen and bursa indices were not affected,but MDA level was gradually decreased.When vitamin A level was degraded from 8 500 IU/kg(recommended) to 6 375 IU/kg,and vitamin E was degraded from 50 IU/kg(recommended) to 37.5 IU/kg,the Cu-Zn-SOD levels of serum and GSH-Px were decreased by 19.17% and 4.77%,but the activity of MDA was increased by 10.28%;when vitamin A vitamin E levels increased to 12 750 and 75 IU/kg,the indices mentioned above were improved by 55.60%,17.89%,and degraded by 3.86% correspondingly.In conclusion,the antioxidantion and immune performance of AA broilers were improved with the increase of vitamin A vitamin E levels,and the antioxidant activity of AA broilers was increased gradually at the same time.
【CateGory Index】: S831
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