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《Chinese Journal of Animal Nutrition》 2008-06
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Effects of Oxidative Stress on Blood Cell Parameters of Weanling Pigs

YUAN Shi-bin1,2 CHEN Dai-wen1,2(1.Key Laboratory of Animal Disease-Resistance Nutrition,Ministry of Education,Ya'an 625014,China;2.Animal Nutrition Institute,Sichuan Agricultural University,Ya'an 625014,China)  
Effects of oxidative stress on blood cell parameters of weanling pigs were studied.A total of 24 weanling pigs were divided into three treatments.Eight pigs were randomly assigned to one of the three treatments(5% fresh fish oil group,5% oxidative fish oil group,diquat group).The experiment lasted for 26 days.The results showed that red cell blood count in group Ⅱ and hemoglobin in group Ⅲ were significantly lower than that in group I on the 14th day(P0.05),hemoglobin in group Ⅱ and red blood cell count in group Ⅲ were significantly lower than that in group I on the 14th day(P0.05);red blood cell count and hemoglobin in group Ⅱ and group Ⅲ were significantly lower than that in group I on the 26th day(P0.01).The number of platelet in group Ⅱ on the 26th day and in group Ⅲ on the 14th day were significantly lower(P0.05)and significantly lower(P0.01) than that in group Ⅰ.The number of white blood cell in group Ⅲ was significantly higher than that on group Ⅰ on the 14th day(P0.05);the relative percentage of neutrophil and the number of white blood cell in group Ⅲ were significantly higher than that on group Ⅰ on the 26th day(P0.05).In conclusion,red cell parameters,platelet parameters and the number of lymphocyte were decreased by treatments of oxidized fish oil and diquat,but the number of neutrophil was increased by these two treatments.Compared with the effects of oxidized fish oil,those of diquat were stronger.
【Fund】: 教育部长江学者和创新团队发展计划(IRTO555)项目资助
【CateGory Index】: S828
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